People Say

Going for an amazing day at The Arches was the most brilliant day, beautiful kitchens, delicious food and skills and kitchen knowhow, we will be coming again and again.
Joan Henry. New Zealand

“Life is too short for food created without love, warmth & wit. Fortunately Sarah possesses all of those in abundance & invests all of them & more in her approach to cooking. My first meeting with Sarah having asked if she would like to write the recipes for the LoveMusicLoveFood project was in the rather reserved tea room at Fortnum & Mason whereupon she entertained the entire room with her larger than life tales of culinary adventures on the road in gloriously exuberant Yorkshire tones. Since then, I have been repeatedly impressed by Sarah’s dedication to her profession & considering much of the art of cooking is to impart the joy of food in all it’s diversity and glory, I imagine that anyone embarking on one of her imaginative courses will come away not only with new found expertise but also having had an immensely enjoyable experience.”

Patrice De Villiers – world famous food photographer.

“What can i say? we are at a loss of how to tour and stay alive having lost you from our wonderful world of mayhem, After all these years I cant imagine any of the band and crew wanting to leave their homes without the best chef in the world with us, you have been absolutely fantastic. Good luck with the new venture, i’ll be coming up with the lads for some lessons! Lots of love from the very skinny currently undernourished Prodigy”

THE PRODIGY – John Fairs ,Tour Manager

“Just wanted to say a big Thank You. Really enjoyed my baking coursetoday, it is a wonderful place to be, both Em and Sarah are fantastic teachers,very professional with a warmth and friendliness to make you feel most welcome, Since arriving home, i have realised just how much I have learnt. Even though I dont consider myself a baker, everything i have tasted so far has been fab. So thank you again and i will definitely come back for more.”

Deborah Batley

“I also wanted to say a huge thank you for today. I had a truly fab time and will definitely be back! Thanks Again”

Liz Hawkins

“Sarah/Em  thank you so much for a super day yesterday. Lovely recipes . Looking forward  to the next one, your doing  a great job. Thanks again.”

Christine Bianco

“Thank you so much for a superb meal last night. Everyone loved and please thank Em who waited on us, It all worked to perfection.”

Sandra Robinson – Dawnay Estate.

“I just wanted to say thank you very much to yourself and Em for giving Katie such a lovely day. She really did enjoy it, and came home all fireed up with cooking enthusiam. Thanks again and hope to see you on another course soon.”

Meg Hodgeson

“We have always loved cooking,although we are both very much amateurs,and when we saw Sarah,s article we thought it would be a great oppertunity to learn new skills and  try some new recipes. What we were not prepared for is how amazing and enjoyable these day courses were. The school is in a lovely rural setting and Sarah,s unique way of teaching and demonstrating leaves you wanting to go back for more.We have now been on two courses and i can see us just working our way theough the full range-a  fantastic setting with fantastic people ,what a combination.”

Yvonne & Darren Wallace

“I was worried i didnt have enough cooking knowlage to follow an Italian cooking Day course but Sarah is an amazing teacher and you could ask questions at every stage.The whole experience was fantastic and I cant wait to visit again! Ienjoyed everthing about the day-the beautiful setting,the information,the hands on cooking and the teacher Sarah.”

Joanne Mellor

Sorry, the comment form is closed at this time.