A Course

Greek Classics

Sunday, 08 Apr 2018

Time: 11:00am - 3:00pm

fig_honey_riccotaSteeped in history and lapped by the Mediterranean Sea, Greece is home to some of the finest ingredients in the world.
These are the dishes that are at the top of the request list for lovers of Greek food enthusiasts the world over. Come explore the rich culinary traditions of Greece as you cook the best of Greek food, here is a selection of delicious Greek dishes you could be cooking

Marinated Feta in Thyme & Chili Oil
Fassolatha, Classic White Bean Soup
Cretan Dakos
Spiankopita, Spinach Pie
Feta Crusted Lamb with Rich Tomato Sauce
Tiropita, Cheese Triangles
Florina Peppers
Keftedakia, Meat Balls
Octopus with lemon Oil and Roasted Garlic
Pita Bread with Tzatiki

Galaktoboureko, Custard Filo Pie
Yogurt Pancakes
Honey Cake

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Price Of Course:

Per Person £ 115.00

Registration is closed for this event.

For more information or questions, please email:

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