A Course

Jewels of The Med

Sunday, 29 Jul 2018

Time: 11:00am - 3:00pm

artichokeBeautiful sun drenched modern recipes from Spain, South of France, Greece, Italy and Portugal. Rich ripe flavours to tantalise your taste buds with every mouthful, all those dishes we love to eat on holiday we will help you recreate the flavours of the Mediteranian.

Course recipes you could be cooking.

Fish Provencal with Crouton and Garlic Alio
Aubergine Cappionata
Piri Piri Chicken
Smokey Chicken Empandas & Roasted Pepper Relish

Sicilian Lemon Tart
Raspberry Panna Cotta

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstartion of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and new found skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Price Of Course:

Per Person £ 115.00

Registration is closed for this event.

For more information or questions, please email:

Sorry, the comment form is closed at this time.