A Course

Easy Entertaining

Saturday, 21 Apr 2018

Time: 10:00am - 3:00pm

asparagusSummer supper parties,casual or more formal need not be a nightmare ,we have designed some lovely menu ideas which are easy to prepare and cook which will leave you relaxed and organised for your supper party. Here is a selection of dishes you could be cooking.

Crisp Wild Mushroom Risotto
Avocado & Goats Cheese Crostini
Fine Herb Soufflé
Vegetarian Haggis and Quail Scotch Eggs with Spiced Onion Relish

Orange & Soy Glazed Pork Fillet with Udon Noodles
Spicey Jamaican Patty with Ginger Slaw & Rice & Peas
Provençal Lamb with Ratatouille
Piri Piri Chicken, Black Bean Tostadas & Green Mango Salad Poached Salmon with Sorrel Mayonnaise
Seafood Gumbo
Fennel Dauphinoise Potatoes
Sesame Chilli Vermicelli
Mushroom Parmagana

Cherry & Figs in Port Vinegar
White Chocolate Cheesecake & Drunken Plumbs
Moroccan Style Banana,Apricot & Cinnamon Filo Parcels

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Price Of Course:

Per Person £ 100.00

Registration is closed for this event.

For more information or questions, please email:

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