march, 2021

sat13mar10:00 am3:00 pmModern Japanese

Event Details

With beautiful delicate ingredients, unique umami flavour and impeccable presentation, Japanese dishes are truly a feast for the senses, inspired by this ancient cuisine, we have reworked the traditional into new modern recipes. Simple refined dishes to create irresistible and visually stunning plates

Ginger Steamed Tofu with Dasi & Soy Dressing
Twice baked Pork Belly Yakitori Skewers with
Nori Jam
Agadashi Tofu Dumplings
Sage & Ginger Scampi Tempura with Shiso Sesame Salt
Sesame Candied Sweet Potato with Buckwheat Soba Noodles
Crispy Rice Cakes with Spicy Sashimi Tuna & Green Tea

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking throughout the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also, during the day, we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills.

Time

(Saturday) 10:00 am - 3:00 pm

BOOK COURSE

Price £120.00

How many seats? -1 +

Total Price £120.00

6 Places remaining!

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