Today we create modern menus for a full impact dishes easily made. Fusing flavors and textures of food. All these inspired recipes and dishes should satisfy the real foodie who
Today we create modern menus for a full impact dishes easily made. Fusing flavors and textures of food. All these inspired recipes and dishes should satisfy the real foodie who loves every aspect of produce and cooking. Here is a sample of what you could be cooking.
Chili Baked Ricotta
Chicken Parfait & Sweet & Sour Raspberry Sauce
Balsamic Mushroom & Goats Cheese Salad
Roast Spiced Partridge, Quince Jelly, Game Chips & Roasted Fennel
Slow Roast Lamb Shank, Carrot Rosti, & Crushed Minted New Potatoes
Five Spice Slow Roast Belly Pork, Snow Pea Noodles & Spring Onion Salad
Chicken Milanese served with Spinach Gnocchi
Crispy Skinned Roast Duck, Cherry jus
Linguini With Crab topped with Watercress & Pink Grapefruit Salad
Roasted Fish Stew with Alio & Roasted Garlic Crouton
Grilled Polenta with Mushroom & Thyme
Strawberry & Ginger Filo Money Bags
Chocolate Macaroon Trifle
Self Saucing Lemon Pudding
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning balancing & flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills
(Sunday) 11:00 am - 3:00 pm
Places are not available for sale any more for this course!