july, 2020

sun26jul11:00 am3:00 pmDishes of Provence

Event Details

With the emphasis on sun ripened vegetables,seafood,fresh herbs and a several helping of olive oil in every dish, traditional provencal cuisine blends intense flavours and simple ingredients, today we make delicous Southern French dishes which taste of sunshine,

Chèvre Chaud
Pissalidiere
Aioli & Tapanade
Cassoulet with Duck Confit
Beef Daube
Lamb Provencal
Rattatouille
Bouillabaisse with Red Pepper Rouille
Bignet of Crab

Tart Tropezienne
Calisson
Calfoutis
Creme Brûlée

Time

(Sunday) 11:00 am - 3:00 pm

BOOK COURSE

Price £120.00

How many seats? -1 +

Total Price £120.00

6 Places remaining!

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