july, 2024
wed10jul11:00 am2:00 pmDishes of Provence
Event Details
With the emphasis on sun ripened vegetables,seafood,fresh herbs and a several helping of olive oil in every dish, traditional provencal cuisine blends intense flavours and simple ingredients, today we make
Event Details
With the emphasis on sun ripened vegetables,seafood,fresh herbs and a several helping of olive oil in every dish, traditional provencal cuisine blends intense flavours and simple ingredients, today we make delicous Southern French dishes which taste of sunshine,
Chèvre Chaud
Pissalidiere
Aioli & Tapanade
Cassoulet with Duck Confit
Beef Daube
Lamb Provencal
Rattatouille
Bouillabaisse with Red Pepper Rouille
Bignet of Crab
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all dishes we will be cooking. Full hands on cooking. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate Knife sharpening and knife skills Seasoning and balancing flavours. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills
Time
(Wednesday) 11:00 am - 2:00 pm
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