With a touch of heat and some wonderfully exotic aromas, these colourful dishes are a treat for all the senses, as well as a few old favorites. We’ve got some
With a touch of heat and some wonderfully exotic aromas, these colourful dishes are a treat for all the senses, as well as a few old favorites. We’ve got some new experiences for you to try, so grab a poppadum, prawn cracker or even a lettuce leaf and enjoy our foodie trip around the world without leaving the kitchen, here is a selection of delicious you could be cooking.
Lamb Rogan Josh with Yellow Dhal
Chicken Tikka Masala
Korean Marinated Chicken with noodles
Malaysian Duck in Lettuce Cups
Thai Chicken with Aubergine and Green Beans
Bangladeshi Aubergine and Courgette Curry
Sichuan Pepper & Salt Squid with Plum Dipping Sauce
Prawns with Chorizo, Chili. Lemon and Parsley
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate
Knife sharpening and knife skills. Seasonings, balancing & flavors.
Kitchen know-how, handy hints and proven shortcuts
Preparation and timing skills
(Wednesday) 11:00 am - 2:00 pm