Courses

Book

A Course

To book a course and pay online click on the chosen course and follow the prompts. Reciept of payment is confirmation of your course place.

To redeem  gift vouchers , please e mail info@archescookeryschool.co.uk with the course you are interested in and your gift voucher number, confirmation of chosen course will be very prompt.

Call Sarah Tel 01287 644231 for details.

« JAN     « FEB March 2019 APR »     MAY »
Sun Mon Tue Wed Thu Fri Sat
          1

2

Gourmet EntertainingGourmet Entertaining

Saturday, 02 Mar 2019
10:00am - 3:00pmRead More

Event Full

3

Fabulous ItalianFabulous Italian

Sunday, 03 Mar 2019
11:00am - 3:00pmRead More

1 Seats

4

5

6

7

Domestic GoddessDomestic Goddess

Thursday, 07 Mar 2019
11:00am - 2:00pmRead More

6 Seats

8

9

Thai Master-classThai Master-class

Saturday, 09 Mar 2019
10:00am - 3:00pmRead More

Event Full

10

Foodie FeastsFoodie Feasts

Sunday, 10 Mar 2019
11:00am - 3:00pmRead More

1 Seats

11

12

13

Moroccan & North African DishesMoroccan & North African Dishes

Wednesday, 13 Mar 2019
11:00am - 2:00pmRead More

6 Seats

14

15

Veggie RenaissanceVeggie Renaissance

Friday, 15 Mar 2019
11:00am - 3:00pmRead More

Event Full

16

Sausage MakingSausage Making

Saturday, 16 Mar 2019
10:00am - 3:00pmRead More

Event Full

17

Mr & Mrs CookMr & Mrs Cook

Sunday, 17 Mar 2019
11:00am - 3:00pmRead More

1 Seats

18

19

20

21

Wonderful Spring DishesWonderful Spring Dishes

Thursday, 21 Mar 2019
11:00am - 2:00pmRead More

6 Seats

22

23

Fishy BusinessFishy Business

Saturday, 23 Mar 2019
10:00am - 3:00pmRead More

Event Full

24

25

26

27

Easy SuppersEasy Suppers

Wednesday, 27 Mar 2019
11:00am - 2:00pmRead More

Event Full

28

29

30

Mr & Mrs CookMr & Mrs Cook

Saturday, 30 Mar 2019
10:00am - 3:00pmRead More

Event Full

31

           

Gourmet Entertaining

Saturday, 02 Mar 2019 -

Time: 10:00am - 3:00pm

yoghurtCreate a perfect lunch or dinner for friends or family which will reflect your passion for food and cooking, we will inspire you to create delicious quick high impact dishes, which will leave you with time to spend with your guests . Here is a sample of what you could be cooking

Pear Celeriac & Stilton Soup
Mushroom Filo Parcels
Crab Salad with Chilli Lime
Warm Brie with chicory & Bacon Salad
Thai Style Mussels

Crispy Belly Pork with Lentils & Beets
Gnudi & Rich Beef Ragu
Japanese Mirin Poached Beef
Game Keepers Pie
Garlic Poussin with Orange Glaze
Lemon Salmon with Spinach Potatoes
Scallops with Chirizo Rocker & Chilli

Passion Fruit Brulee
White Chocolate Ganache
Winter Berry Pudding

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 120.00 Per Person

Fabulous Italian

Sunday, 03 Mar 2019 -

Time: 11:00am - 3:00pm

Inspired by my travels throughout Italy, we share our favourite Italian dishes in our special Fabulous Italian  cooking class. Based on a traditional trattoria menu we will make dumplings, risotto, bake ciabatta, creamy velvety panna cotta and many other classics that will transport you to Italy for the day. Cooking and eating is absolutely central to family life in Italy and we have these lovely recipes quick recipes for people who love great flavours but are short of time. Here is a selection of dishes you could be cooking.
Bruscetta
Ricotta Dumplings with Tomato & Basil
Pesto Gnocchi with Peas & Pinenuts
Spaghetti Vongole
Courgette Parmigiana
Piedmontese Risotto
Pizza Pugliese                                                                                                                                                      Fresh Pasta
Ciabatta                                                                                                                                                          Torta di Riso                                                                                                                                                  Panna Cotta

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Nothing to bring but yourself on the day


Location

,


Event Fees:

£ 120.00 Per Person

Domestic Goddess

Thursday, 07 Mar 2019 -

Time: 11:00am - 2:00pm

Cooking great meals whether it is for the family, weekend or impressing supper guests today is for you, we will give you some “sure thing” menus and show you how easy it is to created amazing dishes and do it with style, your family will think you are the bees knees and your friends will be queuing up for the next invite to supper. Here is a collection of dishes you could be cooking

Crab, avocado mousse with cucumber & basil mayonnaise
Courgette &  Manouri fritters with lime and cardamom sour cream

Yorkshire pork with cider casserole with mustard and sage scones
Sriracha chicken ramen
Harissa lamb racks with Moroccan roast sweet potatoes
Roasted salmon with a hotpot of berlotti beans and chorizo picante

Pine nut cake with olive oil & wine poached plums
Chocolate ganache tart with fresh raspberries
Quince & hazelnut torte with coconut yogurt.

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate
Knife sharpening and knife skills.                                                                                                             Seasonings and balancing flavors.                                                                                                            Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 70.00 per person

Thai Master-class

Saturday, 09 Mar 2019 -

Time: 10:00am - 3:00pm

We will be creating a feast of Thai Favourites, which are easy quick and flavoursome, We thai_fork
will be making Thai pastes ,flavoured rice,s and discovering new vegetables, flavours and mastering Thai cooking techniques.

Red Thai Beef Curry & Coconut Rice
Green Thai Curry & Lime Rice
Massaman Fish Curry & Green Rice
Chicken Satay & Asian Salad

Penang Chicken
Phad Thai
Sesame Tofu with Ginger RIce

The day starts with morning coffee in the demo kitchen followed by the demonstration of all the dishes you will be cooking. Full hands on cooking throughout the day in your own kitchens at your own pace with a break for lunch. All the dishes you create will be taken home.

Also during the day we will demonstrate,
Knife sharperning & knife skills
Seasonings and balancing flovours
Kitchen know-how and handy shortcuts
Timing and preparation skills.


Location

,


Event Fees:

£ 120.00 per person

Sunday, 10 Mar 2019 -

Time: 11:00am - 3:00pm

Today we create modern menus for a full impact dishes easily made. Fusing flavors and textures of food. All these inspired recipes and dishes should satisfy the real foodie who loves every aspect of produce and cooking. Here is a sample of what you could be cooking.

Chili Baked Ricotta
Chicken Parfait & Sweet & Sour Raspberry Sauce
Balsamic Mushroom & Goats Cheese Salad

Roast Spiced Partridge, Quince Jelly, Game Chips & Roasted Fennel
Slow Roast Lamb Shank, Carrot Rosti, & Crushed Minted New Potatoes
Five Spice Slow Roast Belly Pork, Snow Pea Noodles & Spring Onion Salad
Chicken Milanese served with Spinach Gnocchi
Crispy Skinned Roast Duck, Cherry jus
Linguini With Crab topped with Watercress & Pink Grapefruit Salad
Roasted Fish Stew with Alio & Roasted Garlic Crouton
Grilled Polenta with Mushroom & Thyme

Strawberry & Ginger Filo Money Bags
Chocolate Macaroon Trifle
Self Saucing Lemon Pudding

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate                                                                                                                                                                Knife sharpening and knife skills.                                                                                                               Seasoning balancing & flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 120.00 Per Person

Moroccan & North African Dishes

Wednesday, 13 Mar 2019 -

Time: 11:00am - 2:00pm

The flavours of North Africa are as diverse as the countries themselves, Centuries of Moorish, Ottoman Turk Arab and Mediterranean influences have left the food of these countries bursting with flavour colour and texture. The foods of these countries are all made complete with various grains beautifully balanced with spices and fruits. Today we cook a selection of popular recipes from, Egypt Morocco, Libya and AlgeriaCermoula

Spiced Lamb
Potato Cake Stuffed with Lamb & Pine nuts, Carrot Salad
Mergueza Spicy Sausages
Grilled Chicken with Preserved Lemon
Pan-fried Haloumi with Pomegranate Dressing
Spiced Fish with Tabbouleh
Chick Pea Fritters & Sweet Pepper Salad
Egyptian Spiced Aubergine with Tzatiki
Falafel
Babakanoosh
Cous Cous
Flat Breads

Almond Crescent Cakes
Clementine Tart

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills

Also during the day we will demonstrate                                                                                                                                                                            Knife sharpening and knife skills.                                                                                                                                               Kitchen know-how, handy hints and proven shortcuts.                                                                                                          Seasoning and balancing flavors.
Preparation and timing skills


Location

,


Event Fees:

£ 70.00 per person

Veggie Renaissance

Friday, 15 Mar 2019 -

Time: 11:00am - 3:00pm

The Art of cooking vegetables is undergoing a renaissance. The idea of using vegetables as a meat substitute is outdated, today we focus on flavour and take inspiration

from world kitchen, to use techniques that can utilise the many textures and flavours of veg. These recipes are all about sharing good, one of the best things to do in life. Here is a selection of dishes you could be cooking.

Summer Rolls with Satay Dip
Japanese Savoury Pancakes
Roasted Ragu with PaparadellaTunisian Aubergine with Citrus Couscous
Spaghetti Arancini with Rocket Pesto
Tomato Tart with Olive Oil

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 120.00 per person

Sausage Making

Saturday, 16 Mar 2019 -

Time: 10:00am - 3:00pm

Oh how we all love a good sausage! Today you have the chance to make sausages and salamis to suit you , sausages made with the best pork and beef , from chipolata to Cumberland ,fabulous flavours  & seasoning, Salami is a generic term to describe a huge variety of Italian cured sausage. Nduja is a spicy pork pate from Calabria, Salami & Nduja is a long term project that require patience and care, but the rewards will be immense.

Pork Bangers ( flavours optional)
Cacciatori Salami
Ndjua.

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate
Knife sharpening and knife skills.
Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills.


Location

,


Event Fees:

£ 120.00 per person

Sunday, 17 Mar 2019 -

Time: 11:00am - 3:00pm

DSC02291Grab your partner and come over to the Arches for a fun day cooking in beautiful surroundings using the best produce our county has to offer, we have put together a course suitable for all levels of cooking. Each couple will cook completely separate recipes, plenty of tasting and enough food to take home for a couple of meals at home. This is a very hand on course. Here is a selection of dishes you could be cooking.

Sweet Potato,Curry & Yogurt Fritters
Crispy Prawn & Sesame Boa Buns

Beef Rendang , Daikon,Snow Pea & Pear Slaw
Chicken Cassoulet & Thyme & Parmasan Scone
Pork Milanese with Gremolata Salad & Cannalini Bean Cassoulet
Moroccan Lamb Cutlets & Cauliflower Tabouleh
Greek Shakshuka with Brown Butter Yogurt
Salmon Skewers with Crab and Chilli Lime Butter

Damson Roly Poly Doughnut Puddings
Coconut & passion Fruit Brûlée Tarts

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 200.00 per couple

Wonderful Spring Dishes

Thursday, 21 Mar 2019 -

Time: 11:00am - 2:00pm

We have some great recipes for spring, we are going to give a few old recipes a spring revamp, get your passion for cooking fired up and have a good fun packed days cooking. Here is a selection of dishes you could be cooking.

Scallops, Smoked bacon and Black Pudding Salad
Twice baked Walnut Soufflé
Roasted Red Pepper Red Onion and Feta Pate, with Soda Bread
Navarin of Spring Lamb
Beef Stroganoff, Herb Rice
Piri Piri Chicken
Maple Glazed Baked Ham with Orange Relish
Crispy Fish with Asparagus and Herb Butter
Grilled Polenta, Mushrooms, Herbs Stacks with Red Pepper Cream
Roasted Tofu and Spicy Relish

White Chocolate Tiramisu
Seville Orange, Almond and Olive Tart
Plumb Crumble Pie.

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 70.00 per person

Fishy Business

Saturday, 23 Mar 2019 -

Time: 10:00am - 3:00pm

mackerel_pots

No fishy tales here just great recipes freshest fish and fantastic recipes using the best fish and seafood our sea has to offer.  We love the fish courses &  teach you fish know how, how to fillet, descale and dress your fish and seafood ready for cooking, Then you create gorgeous recipes we have developed for you. Here is a selection of dishes you could be cooking.

Panfried Mackerel fillets with Pear & Pomegranate Slaw
Wild Salmon with Feta,Lemon & Spring Onion Crust
Fillet of Sea Bass on Provencal Lentils
Thai Fish Cakes with Yozo Dipping Sauce
Swedish Fish Stew
Spiced Seafood Rice

The day starts with morning coffee in the demo kitchen followed by the demonstration of all the dishes you will be cooking. Full hands on cooking throughout the day in your own kitchens at your own pace with a break for lunch. All the dishes you create will be taken home.

Also during the day we will demonstrate,
Knife sharperning & knife skills
Seasonings and balancing flovours
Kitchen know-how and handy shortcuts
Timing and preparation skills.

Nothing to bring on the day except yourself.


Location

,


Event Fees:

£ 120.00 Per Person

Wednesday, 27 Mar 2019 -

Time: 11:00am - 2:00pm

Brilliant time saving dishes that are so versatile they can be made or prepped ahead of time and doubled up to serve a crowd, They are lighter dishes too for those days you need a lighter supper. Here is a section of dishes you could be cooking,

Pan seared Teriyaki Salmon stir fry
War lentil and beetroot salad
Smoked Haddock Risotto
Roasted red onion walnut and blue cheese pasta
Ham fresh fennel slaw and spicy avocado wraps
Baked Fish with mushroom and kale basmati pilaf
Warm roasted cauliflower sweet potato and quinoa salad

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate
Knife sharpening and knife skills.
Seasoning balancing & flavours.                                                                                                            Kitchen know-how, handy hints and proven shortcuts.

Preparation and timing skills


Location

,


Event Fees:

£ 70.00 per person

Saturday, 30 Mar 2019 -

Time: 10:00am - 3:00pm

How about spending the day with your other half, forget the kids, work and the psalad_spoonsressures of life and come to the Arches you get to work opposite your partner and cook together creating a delicious three course meal. You can be as competitive as you like or work as the perfect team, you will rustle up a selection of delicious seasonal starters, mains and finishing with dessert. Here is a selection of dishes you could be cooking,

Lemon Grass and Crab Triangles with Ponzu sauce
Wensleydale & Pear Fritters

BBQ Pork with Sweet Potato & Pea Fritters
Spinach & Ricotta Gnocchi with Sage Butter
Indian Fish Pie

Chocolate Fondant
Raspberry Panna Cotta

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate                                                                                                                                                 Knife sharpening and knife skills.                                                                                                                                                     Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 200.00 per couple

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