Courses

Book

A Course

To book a course and pay online click on the chosen course and follow the prompts. Reciept of payment is confirmation of your course place.

To redeem  gift vouchers , please e mail info@archescookeryschool.co.uk with the course you are interested in and your gift voucher number, confirmation of chosen course will be very prompt.

Call Sarah Tel 01287 644231 for details.

« OCT     « NOV December 2018 JAN »     FEB »
Sun Mon Tue Wed Thu Fri Sat
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2

Edible Christmas GiftsEdible Christmas Gifts

Sunday, 02 Dec 2018
11:00am - 3:00amRead More

4 Seats

3

4

5

Easy Baking CourseEasy Baking Course

Wednesday, 05 Dec 2018
11:00am - 2:00pmRead More

Event Full

6

7

Cake DecoratingCake Decorating

Friday, 07 Dec 2018
11:00am - 3:00pmRead More

Event Full

8

Fabulous Festive FoodFabulous Festive Food

Saturday, 08 Dec 2018
10:00am - 3:00pmRead More

2 Seats

9

10

11

12

13

14

Christmas StarsChristmas Stars

Friday, 14 Dec 2018
11:00am - 3:00pmRead More

Event Full

15

16

17

18

19

20

21

22

23

24

25

Test eventTest event

Tuesday, 25 Dec 2018
12:00am - 2:30amRead More

991 Seats

26

27

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29

30

31

         

Edible Christmas Gifts

Sunday, 02 Dec 2018 -

Time: 11:00am - 3:00am

Homemade gifts are those that are given with an extra ounce or two of love a spoonful of            originality and a jar full of creativity. Keep a good supply of gift tags beautiful ribbons in all the colours of the rainbow, beautiful jars and bottles, to house your edible gifts.

Taking the time to make gifts for loved ones means so much more than giving shop bought presents, Edible and Drinkable gifts taste as good as they look and will always be welcome and are easy to make. Here is a selection of Christmas treats you could be making

Pomegranate vodka
Gingerbread Syrup
Aperol & Pink Grapefruit Marmalade
Edible Tree Decorations
Peppermint Creams
Preserved Lemons
Christmas Chutney

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate
Knife sharpening and knife skills.
Seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 115.00 per person

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

Easy Baking Course

Wednesday, 05 Dec 2018 -

Time: 11:00am - 2:00pm

dreamstime_xs_21149679A day baking is great fun creating fantastic cakes and biscuits from scratch learning short cuts and handy baking tips along the way. We will show you how to make cakes, muffins, biscuits and cookies also how to decorate your cakes with icing and frosting and toppings, whether they are for a child's party ,afternoon tea or gifts for friends and family. The day will be full of sweet treats colour and sparkles. Here is a sample of what you could be cooking,

Spiced Banana & Coconut Loaf
Vanilla & Lemon Curd Bar
Raspberry & Almond Upside Down Cake
Rum & Raisin Bunt
Rhubarb Meringue Tart


Location

,


Event Fees:

£ 70.00 per person

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

Cake Decorating

Friday, 07 Dec 2018 -

Time: 11:00am - 3:00pm

019Today we bake cakes, fill, top, & ice them, how to use various sugar fondants, meringue, ganache, praline. This is a little more grown up than a cupcake decorating day but just as much fun creating stunning cakes, gateaux and tortes.

Location

,


Event Fees:

£ 85.00 Per Person

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

Fabulous Festive Food

Saturday, 08 Dec 2018 -

Time: 10:00am - 3:00pm

bespoke2It’s the time of the year when stress free food is the way forward, food which can be prepared ahead and dishes which are easy to cook , delicious lighter dishes before the main event, easy to prepare recipes comforting and hearty mains with the wow factor. Here are some inspired dishes you could be cooking .

Bombay Braised Chicken

Beef & Barley Bun with Horseradish & Swedish Cabbage
Italian Lamb Shank with Homemade Gnocchi
Salmon in Filo Pastry with Celeriac Remoularde
Sichuan Mackerel & Rice Noodle Stir Fry
Crab & Watercress Risotto with Home made Bread

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 115.00 per person

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

Christmas Stars

Friday, 14 Dec 2018 -

Time: 11:00am - 3:00pm

IMG_8314

At this time of year it is wise to have the fruitcake in its tin and plenty of ideas for cakes for the forthcoming month. We will make traditional winter cakes and some more extravagant show stoppers for you to show off, along with ideas for impressive instant snacks. Here is a sample of what you could be cooking.

Clementine & Pistachio Mince Pies
Cherry & Pistachio block
Christmas Tart
Fruity Christmas Buns
Passion Fruit & Coconut Creme Brûlée
Chocolate & Burnt Butterscotch Layer Cake
Tangerine & Marzipan Muffins

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 115.00 Per Person

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

Tuesday, 25 Dec 2018 -

Time: 12:00am - 2:30am


Location

,


Event Fees:

£ 0.30 0.30

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

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