Courses

Book

A Course

To book a course and pay online click on the chosen course and follow the prompts. Reciept of payment is confirmation of your course place.

To redeem  gift vouchers , please e mail info@archescookeryschool.co.uk with the course you are interested in and your gift voucher number, confirmation of chosen course will be very prompt.

Call Sarah Tel 01287 644231 for details.

« FEB     « MAR April 2019 MAY »     JUN »
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The Quick ItalianThe Quick Italian

Thursday, 04 Apr 2019
11:00am - 2:00pmRead More

Event Full

5

6

Farm To ForkFarm To Fork

Saturday, 06 Apr 2019
10:00am - 3:00pmRead More

Event Full

7

Spice Master ClassSpice Master Class

Sunday, 07 Apr 2019
11:00am - 3:00pmRead More

Event Full

8

9

10

Junior MasterchefJunior Masterchef

Wednesday, 10 Apr 2019
11:00am - 2:00pmRead More

Event Full

11

12

13

Moroccan & North African FlavoursMoroccan & North African Flavours

Saturday, 13 Apr 2019
11:00am - 3:00pmRead More

Event Full

14

Mr & Mrs CookMr & Mrs Cook

Sunday, 14 Apr 2019
11:00am - 3:00pmRead More

Event Full

15

16

17

Thai ExpressThai Express

Wednesday, 17 Apr 2019
11:00am - 2:00pmRead More

Event Full

18

19

20

21

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23

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25

Easy Whitby FishEasy Whitby Fish

Thursday, 25 Apr 2019
11:00am - 2:00pmRead More

Event Full

26

27

On the Rise Bread MakingOn the Rise Bread Making

Saturday, 27 Apr 2019
10:00am - 3:00pmRead More

Event Full

28

Taste of the OrientTaste of the Orient

Sunday, 28 Apr 2019
11:00am - 3:00pmRead More

Event Full

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The Quick Italian

Thursday, 04 Apr 2019 -

Time: 11:00am - 2:00pm

Pronto Italiano, Come and spend an evening making delicious Italian dishes, mastering pasta, sauces and pizza making, We will make an Italian feast in a jiffy. Here is a selection of dishes you could be cooking.

Gnocchi with Taleggio & Spinach Sauce
Sweet Potato & Sage Lasagne
Meat balls in Tomato Sauce
Chicken Paremasan
Rustic Pizza, assorted toppings
Four Cheese Sauce
Basil Pesto
Black Olive Tapenade
Salt & Rosemary Focaccia

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 70.00

Saturday, 06 Apr 2019 -

Time: 10:00am - 3:00pm

40504278 - rare rectangle rack of lamb on wooden cutting board surrounded by fresh herbs and ingredients

We have created a course, which celebrates all the fantastic meat, and fresh produce from our local farmers and of course my mother who supplies the Arches with glorious vegetables herbs and salads from her magic garden. The recipes today celebrate all, which is fantastic with our great county. Here is a selection of dishes you cold be cooking.

Courgette & Red Onion Fritters with Pear Salsa
Rocket Soup with Herb Croutons
Jerusalem Artichoke with Bacon & Camembert
Char Grilled Bread with Mums Tomato concass.

Dexter Beef & Ale pie with Horseradish Mash
Chicken & Smoked Bacon Rosti with Chive Cream
Lemon Pork Scaloppini with Puy Lentlis & Baby Veg
Navarin of Moor Lamb with Mint Guacamole & Vegetable Rice
Little Pea Falafels with Radish Pea shoot salad Homemade flat Bread and Lemon Hummus
Primavera Puffs with New Potato Waldorf salad.

Cherry Almond Crumbles
Gooseberry & Honey Brioche Pudding
Chocolate & Strawberry Tort.

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 120.00 Per Person

Spice Master Class

Sunday, 07 Apr 2019 -

Time: 11:00am - 3:00pm

Hot and spicy dishes from around the world,If you love hot food you will love this course, seasonings and working with chills and unfamiliar spices and flavours turning up the heat at supper time, what could be more tantalising , here is a sample of what you could be cooking,

Jerk Chicken & Chili Jam
Piri piri Fish & Green Sauce
Red Chilli & Cheese Quesadillas
Blackened Shrimp & Hot Pepper jelly
Spicy Pulled Pork Jambalaya
Mexican Moulli
Chili Squid
Spiced Clams & Pasta
Honey & Chili Lamb Shanks
Tempura Tofu & Wasabi
Havana Avocados

The day starts with morning coffee in the demo kitchen followed by the demonstration of all the dishes you will be cooking. Full hands on cooking throughout the day in your own kitchens at your own pace with a break for lunch. All the dishes you create will be taken home.

Also during the day we will demonstrate,
Knife sharpening & knife skills
Seasonings and balancing flavours
Kitchen know-how and handy shortcuts
Timing and preparation skills.


Location

,


Event Fees:

£ 120.00 Per person

Junior Masterchef

Wednesday, 10 Apr 2019 -

Time: 11:00am - 2:00pm

Teaching the kids to cook is a nessecity, we can help them to be confident in the kitchen and introdchoc_mousseuce them to new skills foods and cooking methods which will last them a life time. we will have a fun day starting with knife skills and kitchen know how, through out the day we will use different cooking teqniques, work on flavours and seasonings and have a fun time creating lunch.

Age 12 to 15 year old
Children can be left with parents permission or you can stay and see the Junior Chefs in action.

No Food intolernces or nut allergies can be catered for on this cookery course.


Location

,


Event Fees:

£ 50.00 per person

Moroccan & North African Flavours

Saturday, 13 Apr 2019 -

Time: 11:00am - 3:00pm

The flavours of North Africa are as diverse as the countries themselves, Centuries of Moorish, Ottoman Turk  Arab and Mediterranean influences have left the food of these countries bursting with flavour colour and texture. The foods of these countries are all made complete with various grains beautifully balanced with spices and fruits. Today we cook a selection of popular recipes from, Egypt Morocco, Libya and Algeria.

Cermoula Spiced Lamb
Potato Cake Stuffed with lamb & Pine nuts, Carrot Salad
Mergueza Spicy Sausages
Grilled Chicken with Preserved Lemon
Pan-fried Halloumi with Pomegranate Dressing
Spiced Fish with Tabbouleh
Chick Pea Fritters & Sweet Pepper Salad
Egyptian Spiced Aubergine with Tzatiki
Falafel
Babakanoosh
Cous Cous
Flat Breads

Almond Crescent Cakes
Clementine Tarts

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate
Knife sharpening and knife skills.
Seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 120.00 Per Person

Sunday, 14 Apr 2019 -

Time: 11:00am - 3:00pm

lobster_chipsGet in the car and get over to the Arches with your better half for a fantastic day cooking. We make the day more interesting by letting you choose which menu you would like to cook. Each couple will have two, three course menus to cook. Lots of tasting lots of cooking and lots to take home. A great way to spend the day with your partner. Here is a sample of what you could be cooking.

Artichoke,Spring Onion & Fetta Fritata
Arancini with Home made Green Olive Tapanade

Spiced Chicken Ballotines,Smokey Bacon Sauce & Parsley Orizo
Beef Laksa with Asian Salad
Arabian Lamb  with Flat Bread, Roasted Pepper Hummus & Cauliflower Tabboule
Butternut Squash, Spinach and Goats Cheese Pie
Green Curry Fishcakes + Lemongrass Mayonnaise

Coconut,Palm Sugar and Banana upside down cake
Passion Fruit Creme Brûlée
Chocolate Mousse & Orange Shortbread

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 200.00 Per Couple

Wednesday, 17 Apr 2019 -

Time: 11:00am - 2:00pm

We will be creating a feast of Thai Favorites, which are easy quick and flavorsome; we will be making Thai pastes flavored rice’s and discovering new vegetables, flavors and mastering Thai cooking techniques.

noodlesRed Thai Beef Curry & Coconut Rice
Green Thai Curry & Lime Rice
Massaman Fish Curry & Green Rice
Chicken Satay & Asian Salad
Penang Chicken
Phad Thai
Sesame Tofu with Ginger Rice

The day starts with morning coffee in the demo kitchen followed by the demonstration of all the dishes you will be cooking. Full hands on cooking throughout the day in your own kitchens at your own pace with a break for lunch. All the dishes you create will be taken home
Also during the day we will demonstrate,
Knife sharpening & knife skills
Seasonings and balancing flavors
Kitchen know-how and handy shortcuts
Timing and preparation skills.


Location

,


Event Fees:

£ 70.00 Offer Price

Easy Whitby Fish

Thursday, 25 Apr 2019 -

Time: 11:00am - 2:00pm

fishtail_redpepperWe pride ourselves on only using seasonal and sustainable fish. Whitby is a stones throw away which makes Whitby fish local, we visit our fish man twice a week to hand pick the best fish for the cookery school. A trip to the fish man is always a pleasure, he is mine of information of all things fishy ,we are sometimes amazed at the weird and wonderful catch he lands. The freshest local fish and inspired recipes a wait you.

Lemon Crumbed Whiting with Alio
Mussels with Chorizo & Tomato
Lobster Bisque & Petit Lobster Muffin
Baked Chamoula Salmon with Mint & Lemon Couscous
Asian Hake with Pickled Vegetable Salad
Smoked Haddock & Spinach Pithiver & Chive Sauce

The day starts with morning coffee in the demo kitchen followed by the demonstration of all the dishes you will be cooking. A light lunch will be served followed by a hands on cooking afternoon. All the dishes you create you take home.
Also during the day we will be demonstrating,
Knife sharpening & knife skills
Seasoning and balancing flavors
Kitchen know how and handy shortcuts
Timing and preparation skills.


Location

,


Event Fees:

£ 70.00 Per Person

On the Rise Bread Making

Saturday, 27 Apr 2019 -

Time: 10:00am - 3:00pm

http://www.dreamstime.com/stock-image-garlic-bread-rosemary-oil-image409451We love baking bread at the Arches, the whole process is so rewarding proving ,kneading ,knocking back baking and the joy of taking your breads out of the oven & eating warm home baked bread is wonderful. Today we go global we have taken breads from around the world for you to perfect. Hewre is a selection of breads from around the world you could be baking.

Cheese Scones
Pizza Dough
Onion Bagels
Butter Croissants
Chapati
Corn Bread
Cuban Bread
Sun Blushed Tomato & Olive Foccaccia rolls
Rye Bread
Boxty
Irish wholemeal Soda Bread
Lavash
White Cob
Cheese Plait

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

This course starts at 10am and finishes at 3pm
Price £110.00 inc vat. Includes lunch and all drinks


Location

,


Event Fees:

£ 120.00 per person

Taste of the Orient

Sunday, 28 Apr 2019 -

Time: 11:00am - 3:00pm

noodlesToday we will take a trip around the Orient and Asia. Learning to master the unique tastes,vegetables, ingredients and cooking techniques tantalizing Stir Fry’s, Curries, Noodles & Rice’s we will cook dishes from japan, China, Malaysia and Thailand. Also we will spend some time understanding the fusion of flavor’s and how they all work in the dishes. Here is a selection of dishes you could be cooking.

Chicken & Coconut Soup
Pork & Prawn Toast
Grilled Beef & Spicy Sauce
Chili Fried Duck
Coconut Grilled Chicken
Sweet & Sour Pork
Fried Squid & basil
Blackened Miso Cod & Sesame Rice
Steamed Seafood Curry
Tofu & Sesame Greens
Shanghai Noodle Golden Garlic & Tofu
Singapore Noodles
Ginger Fried Rice
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate                                                                                                                                                                            Knife sharpening and knife skills.                                                                                                              Seasoning and balancing flavors.

Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 120.00 per person

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