Courses

Book

A Course

To book a course and pay online click on the chosen course and follow the prompts. Reciept of payment is confirmation of your course place.

To redeem  gift vouchers , please e mail info@archescookeryschool.co.uk with the course you are interested in and your gift voucher number, confirmation of chosen course will be very prompt.

Call Sarah Tel 01287 644231 for details.

« SEPT     « OCT November 2018 DEC »     JAN »
Sun Mon Tue Wed Thu Fri Sat
        1

Junior Master ChefJunior Master Chef

Thursday, 01 Nov 2018
11:00pm - 2:00amRead More

Event Full

2

Junior BakerJunior Baker

Friday, 02 Nov 2018
11:00am - 2:00pmRead More

1 Seats

3

Great British BakingGreat British Baking

Saturday, 03 Nov 2018
10:00am - 3:00pmRead More

5 Seats

4

5

6

7

Thai ExpressThai Express

Wednesday, 07 Nov 2018
11:00am - 2:00pmRead More

Event Full

8

9

10

Steak MasterclassSteak Masterclass

Saturday, 10 Nov 2018
11:00am - 2:30pmRead More

Event Full

11

12

13

14

15

Food to FreezeFood to Freeze

Thursday, 15 Nov 2018
11:00am - 2:30pmRead More

4 Seats

16

Test EventTest Event

Friday, 16 Nov 2018
12:00am - 2:45amRead More

998 Seats

17

18

19

20

21

Healthy Delicious FastHealthy Delicious Fast

Wednesday, 21 Nov 2018
11:00am - 2:30pmRead More

Event Full

22

23

24

Amazing EntertainingAmazing Entertaining

Saturday, 24 Nov 2018
10:00am - 3:00pmRead More

Event Full

25

Mr & Mrs CookMr & Mrs Cook

Sunday, 25 Nov 2018
11:00am - 3:00pmRead More

Event Full

26

27

28

Christmas BakesChristmas Bakes

Wednesday, 28 Nov 2018
11:00am - 2:00pmRead More

6 Seats

29

30

 

Junior Master Chef

Thursday, 01 Nov 2018 -

Time: 11:00pm - 2:00am

Today  is for the older children who have a little kitchen know-how and want to externd their cookery skills to the next level, we will use local seasonal produce to create fabulous dishes from scratch, and hone new  techniques ,cookery , knife skills, seasoning ,balanacing and timings to create amazing dishes . Tknifeshis course is a must for the budding chef.

Age 12 -16 years old.

Parents can stay or  go adventuring along the coast or on the moors. While the children get down to some serious cooking.


Location

,


Event Fees:

£ 50.00 per child

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

Friday, 02 Nov 2018 -

Time: 11:00am - 2:00pm

Today we bake, perfect pastry, beautiful bread and cakes and biscuits to die for, we learn the art and science of baking with amazing recipes, kitchen know how and shortcuts

This cookery course will give you as much joy as eating the delicious warm from the oven

recipes. Baking is more fun when you can lick the spoon. Here is a selection of bakes you could be cooking

Raspberry Custard Cake

Chocolate Brownie Cupcakes

Salted Caramel Shortbread

Potato Onion & Cheese Pie

Ham & Mushroom Quiche

Rosemary & Olive Foccachio

White Bread Rolls

Age 12 – 16 year olds. Kids have to be tall enough to work easily at adult height work stations. Kids can be left if they are happy to do so, adults can stay and watch.

No allergies or food intolerances can be catered for on this cookery course


Location

,


Event Fees:

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

Great British Baking

Saturday, 03 Nov 2018 -

Time: 10:00am - 3:00pm

Its Great British Baking time of year and we love nothing more than creating spectacuchoc_mousselar cakes pastries & breads, sweet delectable mouthwatering bites of heaven , The precision and science which creates the most wonderful baked goods, you will love baking in our spectacular kitchens using old and new baking techniques and recipes. All your beautiful bakes will be going home with you. Todays bakes are,

Orange polenta & olive oil cake
Raspberry meringue roularde
Chocolate & cardomom tart
Stromboli bread

We have a warm welcome waiting for you, we greet you with morning coffe,tea and
cake in the demo kitchen where we introduce ourselves and run through the day with you. We demonstrate the days recipes in the morning and you will bake followed by lunch, all recipe cards are supplied and everyone has their own kitchen to create gorgeous bakes, pastries and bread. We strive to give you an amazing day cooking in a relaxed and fun atmosphere in a stunning modern cookery school


Location

,


Event Fees:

£ 115.00

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

Wednesday, 07 Nov 2018 -

Time: 11:00am - 2:00pm

slices_thaiWe will be creating a feast of Thai Favorites, which are easy quick and flavorsome; we will be making Thai pastes flavored rice’s and discovering new vegetables, flavors and mastering Thai cooking techniques.

Red Thai Beef Curry & Coconut Rice
Green Thai Curry & Lime Rice
Massaman Fish Curry & Green Rice
Chicken Satay & Asian Salad
Penang Chicken
Phad Thai
Sesame Tofu with Ginger Rice

The day starts with morning coffee in the demo kitchen followed by the demonstration of all the dishes you will be cooking. Full hands on cooking throughout the day in your own kitchens at your own pace with a break for lunch. All the dishes you create will be taken home.

Also during the day we will demonstrate,
Knife sharpening & knife skills
Seasonings and balancing flavors
Kitchen know-how and handy shortcuts
Timing and preparation skills.


Location

,


Event Fees:

£ 70.00 per person

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

Steak Masterclass

Saturday, 10 Nov 2018 -

Time: 11:00am - 2:30pm

If you are a meat lover, there is nothing like a expertly cooked steak, the outside caramelized an
d glistening, the inside tender, pink and juicy with sauces that enhances the savory meat flavours, today mustard_beefI will give you the lowdo
wn on how to buy and cook the best beef cuts how to spot your Onglet from your Bavette and your Rump from your Flat Iron plus how to master five of the best sauces to serve with steak.

Chimichurri Sauce
Roquefor
Creamy Morel
Bearnaise
Pepper
We will also pair the dishes with wine which enhance the amazing flavours, this course is for the true meat lover who wants to perfect steak cooking , making delicious sauces and loves wine pairing.

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate                                                                                                                                                 Knife sharpening and knife skills.                                                                                                                                              Seasoning balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 115.00 per person

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

Food to Freeze

Thursday, 15 Nov 2018 -

Time: 11:00am - 2:30pm

For those busy times when you want something delicious here are some mouthwatering prep ahead dishes, all of thesepies_scarf recipes can be made in advance and frozen and they are an easy way to up your five a day, here is a selection a delicious dishes you could be
cooking.

Slow Cooked Beef Chili
Moroccan Lamb Tagine
Slow Braised Spicy Pork and Prunes
Goats Cheese and Walnuts Tarts
Fragrant Cauliflower Curry with Keralan Lemon Rice.
Baked Vegetables with Feta
Italian Fish Stew
Filo Pastry Salmon Pie
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate                                                                                                                                                                            
Knife sharpening and knife skills.                                                                                                                                                              Seasonings and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 65.00 Per person

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

Friday, 16 Nov 2018 -

Time: 12:00am - 2:45am


Location

,


Event Fees:

£ 0.01 0.01

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

Healthy Delicious Fast

Wednesday, 21 Nov 2018 -

Time: 11:00am - 2:30pm

yoghurtFantastic tasty recipes full of flavour and low in calories, We will show you how to recreate your favourite dishes the healthy way without compromising flavour also introduce you to the knowledge of nutrition and changing your eating habits to help you live a healthier life for you and your family. Here is a selection dishes you could be cooking

Moroccan Chick Pea Soup
Japanese Vegetable Pancakes
Spinach Samosas

Pork Patties with Tzatziki & Tomato Salad
Chicken Fennel & Tomato Ragu
Sicilian Beef with Chick Pea Pilau
Turkey Steaks with Citrus & Ginger Sauce
Seared Pollock with Peas & Watercress Puree
Linguini with Prawns,Spring Greens and Chilli
Leek potato & Bacon Bake
Vegetable Tagine
Mushroom & Thyme Risotto
Low Fat Roast Potatoes

Mango Passion Fruit Roulade
Guilt Free Sticky Toffee Pudding
Crushed Raspberry Cream
Summer Pudding

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 70.00 Per Person

Amazing Entertaining

Saturday, 24 Nov 2018 -

Time: 10:00am - 3:00pm


Sometimes you find recipes and dishes which stick in your mind,
Recipes which are so well put together and compliment each ingredient perfectly, the dishes I have
chosen today do just that, they are a pleasure to
cook and the fusion of tastes are sublime.

Strawberry & Goats Cheese Bruschetta
Pork Belly & Seared Scallops with Orange & Star Anise Coulis
Black Pudding with Fried Gulls Egg & Barrage Mayonnaise
Comfit Duck Ravioli with Shallot & Truffle Sauce

Fillet of Beef with Oyster Stuffing &Stout Jus. Served on Fennel Duphinoise.
Chinese 5 Spice Roasted Spatchcock, Ginger Greens, Fried Rice Balls & Lychee Salsa
Roasted Lavender Salt Marsh Lamb served with Anchovy Butter, Savoy Cabbage &Jersey Royals
Poached Wild Salmon Fillet served in Langoustine broth with Pickled Samphire Salad.
Chive Soufflé with Roast Tomato Compote.

Rhubarb Brioche Fingers with Vanilla Cream
Fig & Raspberries with Rose Water
Chocolate &Peppermint Parfait

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 115.00 Per Person

Sunday, 25 Nov 2018 -

Time: 11:00am - 3:00pm

We love to entice all you lovely couple away for a fantastic day cooking together. You will be cooking two different spring menus with the freshest produce out county has to offer. The day will be full hands on cooking, tasting and even more to take home with you. Here is a sample of what you could be cooking.

Pear and Wensleydale Cakes
Red Onion & Thyme Tartlets
Cray Fish Ravioli with Truffle Cream
Seared Scallops with Lemon Risotto
Fine Herb Soufflé

Prosciutto wrapped Pork Fillet with Parsnip Rosti Spiced Chicken with Pomegranate Quinoa
Beef & Rioja Pie
Haddock Leek and Watercress Gratin
Aubergine Parmesan
Spinach & Taleggio Baked Gnocch

Apple Tart Tatin
Hot Fig and Vanilla Pudding
Chocolate Fudge Cake
Caramelized Rhubarb Mousse

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 195.00 per couple

Christmas Bakes

Wednesday, 28 Nov 2018 -

Time: 11:00am - 2:00pm

Welcome guests at Christmas with a wonderful selection of home baked treats, mouthwatering cakes breads tarts all seasonal and looking and tasting amazing, all ready to serve and looking fabulous. Here is a section of recipes you could be baking.

Danish Spiced Almond Wreath
White Chocolate & Almond Black Forest
Gluten Free Chocolate & Chestnut Roularde with cream liquere
Fruity Fig & Orange Tarts
Chocolate Chelsea Buns
Festive Chocolate Wreath
Catherine Wheel Meringues
Marmalade Cake

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.


Location

,


Event Fees:

£ 70.00 per person

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