Courses

As Yorkshire is a huge county bordering the North Sea & the Pennines stretching up the dales and sweeping down the moors, each area of Yorkshire is as alternative as the
food produced. The Beauty of the Vale of York a great growing basin of land, The Wolds and moors with abundance of game and animals. The Dales with the best Dairy products and fantastic B
eers and Cheese not forgetting the rivers,lakes and sea with its festival of seasonal fare, we shall cook a menu suitable for a fantastic Lunch, Dinner or Supper for friends. Here is an example of what you could be cooking.

Pea & Ham Soup
Smoked Wild Duck Terrine
Smoked Whitby Haddock & Lemon Cake
Jugged Kippers
Wensleydale & Rocket Risotto
Yorkshire Dexter Beef & Jerverux Blue Cheese Pie
Barnsley Chops
Black Pudding Rarebit
Lamb Swede & Barley Suet Puddin
Toad in the Hole with Black Sheep Gravy
Roasted Whitby Cod with Mussel Broth

Yorkshire Rhubarb Crepes
Spotted Dick
Apple & Barley Pudding

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and new found skills.

Also during the day we will demonstrate Knife Skills Seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

The British food revolution has brought us some fantastic recipes and menus, updating old dishes and fusing them with modern ingredients and cooking techniques, this course offers you the chance to go the next step with your culinary skills and let your imagination drive your taste buds. Here is a selection of beautiful dishes you could be cooking.

Smoked Haddock Omelet
Crispy Goats Cheese Parcels with Cucumber & Horseradish.
Beetroot & Mint Wontons
Crispy Mackerel with Gooseberry Compote

Roasted Duck with Stuffed Cabbage & Lightly Spiced Damson Jus
Loin of Lamb flavored with Black Olive Tapenade & Lyonnais potatoes
Yorkshire Rarebit
Quince Glazed Spatchcock with Chorizo Crisps & Parsnip Rosti
Duo of Seasonal Game with Pumpkin Dumpling & Wild Mushroom Fricassee.
Comfit of Salmon with Beetroot & Apple en Croute.

Baked Ginger Parkin with Homemade Raspberry Ripple Ice cream
Warm Clementine Soufflé
Chocolate & black cherry Marquise

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

When time is short and you need something easy but delicious to put on the table, look no further than these great ideas for meals that are low on fuss but full of flavour

Mustard Crumbed Pork Cutlets with Warm Lentils and red cabbage
Lamb & Mushroom Ragu with Soft Semolina
Kimichi Roasted Chicken with Sora Noodles
Creamy Cauliflower Pancetta & Almond Gnocchi
Spicy Lemongrass Prawn & Tomato Hotpot
Lime & Coriander Fish Tacos

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking throughout the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also, during the day, we will demonstrate
Knife sharpening and knife skills.
Seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills.

With beautiful delicate ingredients, unique umami flavour and impeccable presentation, Japanese dishes are truly a feast for the senses, inspired by this ancient cuisine, we have reworked the traditional into new modern recipes. Simple refined dishes to create irresistible and visually stunning plates

Ginger Steamed Tofu with Dasi & Soy Dressing
Twice baked Pork Belly Yakitori Skewers with
Nori Jam
Agadashi Tofu Dumplings
Sage & Ginger Scampi Tempura with Shiso Sesame Salt
Sesame Candied Sweet Potato with Buckwheat Soba Noodles
Crispy Rice Cakes with Spicy Sashimi Tuna & Green Tea

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking throughout the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also, during the day, we will demonstrate Knife sharpening and knife skills.
Seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills.

Today is dedicated to those who love eating and cooking meats and those glorious sauces which make the dishes amazing. We will show you some fabulous cuts of meats from our local butcher, how to prep it for cooking , marinades rubs and seasonings cooking times and finishing dishes with mouthwatering sauces

Crispy Lamb Cultets with Salsa Verdi
Pork Escalope with Mulled Cider Sauce
Proscuito Wrapped Ribeye with Ale Jus
Beef Short Rib with Korean Bbq Sauce
Lemon & Pepper Roasted Chicken & Hollandaise Sauce

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

With a touch of heat and some wonderfully exotic aromas, these colourful dishes are a treat for all the senses, as well as a few old favorites. We’ve got some new experiences for you to try, so grab a poppadum, prawn cracker or even a lettuce leaf and enjoy our foodie trip around the world without leaving the kitchen, here is a selection of delicious you could be cooking.

Lamb Rogan Josh with Yellow Dhal
Chicken Tikka Masala

Korean Marinated Chicken with noodles
Malaysian Duck in Lettuce Cups
Chinese Chicken
Thai Chicken with Aubergine and Green Beans
Bangladeshi Aubergine and Courgette Curry
Sichuan Pepper & Salt Squid with Plum Dipping Sauce
Prawns with Chorizo, Chili. Lemon and Parsley

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate

Knife sharpening and knife skills. Seasonings, balancing & flavors.
Kitchen know-how, handy hints and proven shortcut
Preparation and timing skills

Come over to the Dark Side, Chocolate and all things chocolate,White, Milk and Devilishly Dark, baked melted ,moulded, heated , frozen,dusted and dipped, It is easy to create fantastic dishes when you start off with the best ingredients, We will have a good chocolate tasting first with some of the many different types and qualities of chocolate, then we cook with it. Here is a selection of what you could be cooking.

Chocolate Macaroons
Chocolate Fondants
Honeycombe & Chocolate Mousse Pots
No Cook Chocolate Tart
Raspberry & White Chocolate Cheesecake
Chocolate Marquise
Orange & Cocolate Sponge
Triple Chocolate Cookies
Fudgy Chocolate
Chocolate Sorbet
Chocolate & Cardamom Tart

Its time to kick back relax and enjoy a good meal with family and friends. The key to this is preparing ahead, then just letting the oven do its thing, whatever the occasion, whether dinner party or informal lunch, we have it covered, Of course, the Sunday roast takes center stage- including a vegetarian options and we haven’t forgotten all those important sides. Here is selection of dishes you could be cooking.

Brained Chicken with Cider,Pears and Pumpkin
Pulled Pork with Fennel & Mustard
Beetroot, Potato & Taleggio Gratin
Baba Ghanoush and Salsa
Pea Fritters
Spiced Red Cabbage with Juniper and Bay
Swiss Chard
Roast Carrots with Cumin
Plaice in Hazelnut Brown butter with Samphire
Smoked Haddock & Leek Tartle

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and new-found skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasonings, balancing & flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills