Courses

Create a perfect lunch or dinner for friends or family which will reflect your passion for food and cooking, we will inspire you to create delicious quick high impact dishes, which will leave you with time to spend with your guests . Here is a sample of what you could be cooking

Pear Celeriac & Stilton Soup
Mushroom Filo Parcels
Crab Salad with Chilli Lime
Warm Brie with chicory & Bacon Salad
Thai Style Mussels

Crispy Belly Pork with Lentils & Beets
Gnudi & Rich Beef Ragu
Japanese Mirin Poached Beef
Game Keepers Pie
Garlic Poussin with Orange Glaze
Lemon Salmon with Spinach Potatoes
Scallops with Chirizo Rocker & Chilli

Passion Fruit Brulee
White Chocolate Ganache
Winter Berry Pudding

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Inspired by my travels throughout Italy, we share our favourite Italian dishes in our special Fabulous Italian cooking class. Based on a traditional trattoria menu we will make dumplings, risotto, bake ciabatta, creamy velvety panna cotta and many other classics that will transport you to Italy for the day. Cooking and eating is absolutely central to family life in Italy and we have these lovely recipes quick recipes for people who love great flavours but are short of time. Here is a selection of dishes you could be cooking.
Bruscetta
Ricotta Dumplings with Tomato & Basil
Pesto Gnocchi with Peas & Pinenuts
Spaghetti Vongole
Courgette Parmigiana
Piedmontese Risotto
Pizza Pugliese Fresh Pasta
Ciabatta Torta di Riso Panna Cotta

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Nothing to bring but yourself on the day

Cooking great meals whether it is for the family, weekend or impressing supper guests today is for you, we will give you some “sure thing” menus and show you how easy it is to created amazing dishes and do it with style, your family will think you are the bees knees and your friends will be queuing up for the next invite to supper. Here is a collection of dishes you could be cooking

Crab, avocado mousse with cucumber & basil mayonnaise
Courgette & Manouri fritters with lime and cardamom sour cream

Yorkshire pork with cider casserole with mustard and sage scones
Sriracha chicken ramen
Harissa lamb racks with Moroccan roast sweet potatoes
Roasted salmon with a hotpot of berlotti beans and chorizo picante

Pine nut cake with olive oil & wine poached plums
Chocolate ganache tart with fresh raspberries
Quince & hazelnut torte with coconut yogurt.

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate
Knife sharpening and knife skills. Seasonings and balancing flavors. Kitchen know-how, handy hints and proven shortcuts.

We will be creating a feast of Thai Favourites, which are easy quick and flavoursome, We
will be making Thai pastes ,flavoured rice,s and discovering new vegetables, flavours and mastering Thai cooking techniques.

Red Thai Beef Curry & Coconut Rice
Green Thai Curry & Lime Rice
Massaman Fish Curry & Green Rice
Chicken Satay & Asian Salad

Penang Chicken
Phad Thai
Sesame Tofu with Ginger RIce

The day starts with morning coffee in the demo kitchen followed by the demonstration of all the dishes you will be cooking. Full hands on cooking throughout the day in your own kitchens at your own pace with a break for lunch. All the dishes you create will be taken home.

Also during the day we will demonstrate,
Knife sharperning & knife skills
Seasonings and balancing flovours
Kitchen know-how and handy shortcuts
Timing and preparation skills.

Today we create modern menus for a full impact dishes easily made. Fusing flavors and textures of food. All these inspired recipes and dishes should satisfy the real foodie who loves every aspect of produce and cooking. Here is a sample of what you could be cooking.

Chili Baked Ricotta
Chicken Parfait & Sweet & Sour Raspberry Sauce
Balsamic Mushroom & Goats Cheese Salad

Roast Spiced Partridge, Quince Jelly, Game Chips & Roasted Fennel
Slow Roast Lamb Shank, Carrot Rosti, & Crushed Minted New Potatoes
Five Spice Slow Roast Belly Pork, Snow Pea Noodles & Spring Onion Salad
Chicken Milanese served with Spinach Gnocchi
Crispy Skinned Roast Duck, Cherry jus
Linguini With Crab topped with Watercress & Pink Grapefruit Salad
Roasted Fish Stew with Alio & Roasted Garlic Crouton
Grilled Polenta with Mushroom & Thyme

Strawberry & Ginger Filo Money Bags
Chocolate Macaroon Trifle
Self Saucing Lemon Pudding

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning balancing & flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

The flavours of North Africa are as diverse as the countries themselves, Centuries of Moorish, Ottoman Turk Arab and Mediterranean influences have left the food of these countries bursting with flavour colour and texture. The foods of these countries are all made complete with various grains beautifully balanced with spices and fruits. Today we cook a selection of popular recipes from, Egypt Morocco, Libya and AlgeriaCermoula

Spiced Lamb
Potato Cake Stuffed with Lamb & Pine nuts, Carrot Salad
Mergueza Spicy Sausages
Grilled Chicken with Preserved Lemon
Pan-fried Haloumi with Pomegranate Dressing
Spiced Fish with Tabbouleh
Chick Pea Fritters & Sweet Pepper Salad
Egyptian Spiced Aubergine with Tzatiki
Falafel
Babakanoosh
Cous Cous
Flat Breads

Almond Crescent Cakes
Clementine Tart

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills

Also during the day we will demonstrate Knife sharpening and knife skills. Kitchen know-how, handy hints and proven shortcuts. Seasoning and balancing flavors.
Preparation and timing skills.

The Art of cooking vegetables is undergoing a renaissance. The idea of using vegetables as a meat substitute is outdated, today we focus on flavour and take inspiration

from world kitchen, to use techniques that can utilise the many textures and flavours of veg. These recipes are all about sharing good, one of the best things to do in life. Here is a selection of dishes you could be cooking.

Summer Rolls with Satay Dip
Japanese Savoury Pancakes
Roasted Ragu with PaparadellaTunisian Aubergine with Citrus Couscous
Spaghetti Arancini with Rocket Pesto
Tomato Tart with Olive Oil

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Oh how we all love a good sausage! Today you have the chance to make sausages and salamis to suit you , sausages made with the best pork and beef , from chipolata to Cumberland ,fabulous flavours & seasoning, Salami is a generic term to describe a huge variety of Italian cured sausage. Nduja is a spicy pork pate from Calabria, Salami & Nduja is a long term project that require patience and care, but the rewards will be immense.

Pork Bangers ( flavours optional)
Cacciatori Salami
Ndjua.

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate
Knife sharpening and knife skills.
Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills.

Grab your partner and come over to the Arches for a fun day cooking in beautiful surroundings using the best produce our county has to offer, we have put together a course suitable for all levels of cooking. Each couple will cook completely separate recipes, plenty of tasting and enough food to take home for a couple of meals at home. This is a very hand on course. Here is a selection of dishes you could be cooking.

Sweet Potato,Curry & Yogurt Fritters
Crispy Prawn & Sesame Boa Buns

Beef Rendang , Daikon,Snow Pea & Pear Slaw
Chicken Cassoulet & Thyme & Parmasan Scone
Pork Milanese with Gremolata Salad & Cannalini Bean Cassoulet
Moroccan Lamb Cutlets & Cauliflower Tabouleh
Greek Shakshuka with Brown Butter Yogurt
Salmon Skewers with Crab and Chilli Lime Butter

Damson Roly Poly Doughnut Puddings
Coconut & passion Fruit Brûlée Tarts

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills