Courses

It is time to take bread off the side of the plate and beck where it belongs. Bread making is a great skill to learn, creating beautiful, loaves, cobs ,rolls and baps from around the world is a great place to start. Here are some of the terrific breads you could be baking

Chipotole & Cheese Brioche
Potato & Rosemary Bread
Rustic loaf
Tsoureki
Swedish Lucia Rolls
Fougasse
Rustic Spanish Bread
Corn Bread
Cypriot Fiered Bread
Walnut & Sultana Bread
Chocoalte Babka

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and new found skills.

Entertaining in summer, you have the best of everything, long warm days fabulous summer foods and life is just a little easier, kick back get your buddies round and enjoy superb food with great friends. We cant promise the sun but we can promise you recipes you will love cooking . Here are some recipes you cold be cooking.

Prawn Tempura with Lime & Green Onion Sauce
Asparagus & Ricotta Tart
Fig & Rocket Pissaladiere

Steamed Cavolo Nero & Salt Roasted Belly Pork with Celeriac Gratin & Stuffed Tomatoes
Pistachio & Lemon Crusted Lamb with Garlic and Sage Potatoes & Mint Jelly
Chinese 5 Spice Spatchcock with Lyonnaise Potatoes, Fine Beans and Red Onions
Fine Herb Soufflé with Roasted Garlic Toast
Cherry Tomato & Bocconcini Pizza with Toasted Endive
Teriyaki Salmon with Wasabi Noodles & Sesame Salad

Tart de St Emillion Au Chocolate
Clementine Mousse
Butter Scotch Brulee with Honey Combe Chips

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Wholefood is about understanding the foundation of healthy food and eating, valuing food that is real. Heal Nourish and delight your body. You can begin today by considering your living, shopping and cooking habits, appreciating food that is real and seeing out food that is compatable with your body. Food good enough to eat, we start today.

Carrot and Coconut Soup
Green Papaya Salad
Fresh Herb Crusted Chicken Sauce
Moroccan Vegetable Pastilles
Piedmonts Peppers
Hot & Sour Aubergine
Courgette and Red Onion Cakes with Avacado Salsa
Tan Tan Noodles
Blackened Fish with Fresh Mango Salsa
Spicy Asian Prawns

Blueberry Peach Crisp
Cranberry and Pear Cobbler

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

We love teaching the teenagers to cook , Whether youre an absolute beginner , baking enthusiast or dream of being a chef, this course will suit you, students will learn the skills for life including how to weigh ingredients accurately & how to read recipes, Cooking techniques, Ingeredients, food hygine & seasonings & knife skills. They will learn to produce delicious dishes using seasonal ingredients. You will cook your own lunch and still have some gorgeous dishes to take home. Here is a selection of dishes you could be cooking,

Home Made Fish Fingers & Homemade Tomato Sauce
Chicken & Noodle Stir Fry
Home made Tagleatelle & Meatballs
Cornish Pasties
Cheese and Leek Crumble
Yorkshire Puds & Gravy
Roasted Potatoes

Sticky Toffee Pudding
Chocolate Pots
Apple & Caramel Pie

We consider all clients likes dislikes and dietary requirements before settling on a menu for the day. We appolagise but we cannot accept any persons with severe food allergies.

Gorgeous classic & modern recipes from around the world. We have some fantastic menus and dishes to help you make the most of your cookery skills and expose the real world foodie in you, Here is a selection of what you could be cooking.

Chili baked Ricotta
Balsamic Mushroom & Goats Cheese Salad
Lobster Ravioli
Scallops with Pancetta & Pea Puree

Lamb & Fetta Rissoles with Flat Bread & Roasted
5 Spiced Roasted Pork Belly & Ginger Greens
Grilled Poussin with Ume Shu & Miso
Quince Glazed Pork & Apple
Salt Cod & Chorizio Mash
Tart Of Confit of Onions

American Cheesecake
Raspberry Mille Feuille
Sicilain Lemon Mousse

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

This Course Starts at 11 am and finishes at 2.30pm

Creating mid week meals need not be dull and boring with a few magic ingredients and a pinch of know how you c
an create magic in your own kitchen and put a spell on your family and friends. We will guide you through inspired menus and show you shortcuts and easy cooking techniques. You will cook full three courses and get to take home loads of delicious food. Here is a selection for food you could be cooking.

Parmasan & prosciutto Parcels
Red Onion Hummus with Olive Flat Breads
Sticky Ginger Pork & Rice Noodles
Meat loaf with Preserved Lemon & Feta Salad
Parmesan Chicken with Red Pesto & Rosemary Potatoes
Deep Filled Bacon Pie with Scallion Mash
Baby Aubergine Cassoulet with Spinach Gnocchi
Sicilian Fried Risotto Balls with Fresh tomato & Chili Sauce
Black Pepper Battered Fish with Fat Chips & Tartre Sauce
Vietnamese Baked Snapper with Lemon Rice

Persian Trifle
Raspberry Chocolate Torte
Cherry Meringue Pie

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

If you are a meat lover, there is nothing like a expertly cooked steak, the outside caramelized an
d glistening, the inside tender, pink and juicy with sauces that enhances the savory meat flavours, today I will give you the lowdown on how to buy and cook the best beef cuts how to spot your Onglet from your Bavette and your Rump from your Flat Iron plus how to master five of the best sauces to serve with steak.

Chimichurri Sauce
Roquefort
Creamy Morel
Bearnaise
Pepper
We will also pair the dishes with wine which enhance the amazing flavours, this course is for the true meat lover who wants to perfect steak cooking , making delicious sauces and loves wine pairing.

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate
Knife sharpening and knife skills.
Seasoning balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

There is nothing better than a warm barmy evening with friends enjoying great food and fantastic company. You do not need to be locked, slaving away in the kitchen whilst your gusts entertain themselves, get them in the kitchen and chat whilst putting the finishing touches to your fab dishes, organised and loving the vibe. Here is a selection of dishes you could be cooking.

Dukkah Crusted Beef Carpaccio with Parmesan and Capers
Lime Chilli Scallops with fresh minted pea puree
Smoked Duck Salad with Pomegranate Seeds
Grilled Halloumi with Watercress Salad
Glazed Lamb Cutlets with Moroccan Carrot & Tahini Puree
Chicken & Pancetta served on Bean and Vegetable Ragu
Spiced Beef with Polenta and Red onion Relish
Lobster Ravioli with Truffle Butter
Wild Mushroom and Mozzarella Risotto Cakes with Chilli Jam
Spiced Stuffed Butternut Squash

Pavlova with Lime Cream
Honey comb Panna Cotta
Pineapple & Chilli Upside Down Cake

Over the last few years healthy eating has really taken the eating world by
storm and its fabulous to see so many people making changes to their eating habits are realizing it works and seeing how good they feel when they eat foods which nourish there bodies, it is so easy to change those bad eating habits, starting with small changes and changing the whole family’s eating habits and start seeing how delicious healthy living can be. From amazing breakfasts to wholesome snacks, mid week meals and impressive supper parties for friends and of course baking and desserts, these dishes will show your family and friends that healthy eating is delicious and sociable. Here is a selection of dishes you
could be cooking Roasted almond Butter Bars
Toasted Buckwheat & Coconut Granol
Blueberry Pancakes
Scrambled Turmeric & Red Pepper Tofu
Spiced Potato Cakes withTomato Sauce Baked Sesame & Tomato Avocado Sweet Potato noodles & Creamy Peanut sauce
Herbed Nut Roast
Chili Garlic Broccoli
Spiced Roast Cauliflower
Mini Baked Potatoes with Cashew Sour Cream & Chives
Garlicky Black Beans & Spiced avocado Fries, lime and cashew dip

Pistachio & Orange bites
Peach & Coconut Tart

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills