Courses
Book
A Course
Occasionally we have to reschedule courses, we will offer you the rescheduled course or a course date which will work for you.
Gift Vouchers
To redeem gift vouchers, please email info@archescookeryschool.co.uk with the course you are interested in and your gift voucher number, confirmation of chosen course will be very prompt.
Call Sarah Tel 01287 644231 for details.
Current Month
november, 2019
sat02nov10:00 am3:00 pmEvent OverSeaside Feast
Event Details
No fishy tales here, just great recipes, freshest fish and fantastic recipes using the best fish and seafood our sea has to offer, We love the fish courses, we teach you
Event Details
No fishy tales here, just great recipes, freshest fish and fantastic recipes using the
best fish and seafood our sea has to offer, We love the fish courses, we teach you fish know how, how to fillet, descale and dress your fish and seafood ready for cooking, Then you create gorgeous
recipes we have developed for you. Here is a selection of dishes you could be cooking.
Beetroot & Juniper Glazed Salmon with Horseradish Mash
Sun-dried Tomato & Basil Roasted Hake
Sizzling Thai Sea Bass
Mussels two ways
Crab & Coriander Cakes
Smoked Haddock Fishcakes & Remoulade Sauce
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking throughout the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Knife sharpening and knife skills.
Seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills
Time
(Saturday) 10:00 am - 3:00 pm
BOOK COURSE
Places are not available for sale any more for this course!
wed06nov11:00 am2:00 amSold Out!Midweek Made Easy
Event Details
Mix up your repertoire with these simple dishes which are quick to rustle up when time is tight, Embrace seasonal produce and lets get cooking. Here is a selection of
Event Details
Mix up your repertoire with these simple dishes which are quick to rustle up when time is tight, Embrace seasonal produce and lets get cooking. Here is a selection of dishes ou could be cooking ,
Chicken & Chorizo Meatballs with Sweet Paprika Orzo
Pork Kievs, Charred Tenderstem Broccoli & Scally Mash
Green Chilli Pot, Tomato & Avocado Salad
Mexican Baja style Fish Tacos & Green Rice
Aubergine & Squash Caponata
Pea Halloumi & Sweet Potato Cakes, Sweet Chilli Sauce
Moroccan Root Vegetale Tagine with Cauliflower Tabbouleh
Craster Smoked Fish Pie
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills
Time
(Wednesday) 11:00 am - 2:00 am
BOOK COURSE
Places are not available for sale any more for this course!
sat09nov11:00 am3:00 amEvent OverEdible Gifts
Event Details
I love making home made gifts for Christmas and special occasions, boxes bags and bottles of fabulous edible gifts packaged with love to give to my friends and family. Today
Event Details
I love making home made gifts for Christmas and special occasions, boxes bags and bottles of fabulous edible gifts packaged with love to give to my friends and family. Today we make fabulous sweet and savoury gifts and we will show you some amazing ways to package and lable them to make them look spectacular, Full of Christmas cheer. Here is a selection of incredible edibles you could be making.
Christmas Port & Red Onion Chutney
Chocolate Truffles
Pistachio & Cherry Cantucci
Preserved Lemon Jars
Limonchello
Miso Fudge
Lunch is included and all your edible gifts go home with you
Time
(Saturday) 11:00 am - 3:00 am
BOOK COURSE
Places are not available for sale any more for this course!
sat16nov11:30 am2:00 pmEvent OverSteak Master-class
Event Details
If you are a meat lover, there is nothing like a expertly cooked steak, the outside caramelised an d glistening, the inside tender, pink and juicy with sauces that enhances the
Event Details
If you are a meat lover, there is nothing like a expertly cooked steak, the outside caramelised an
d glistening, the inside tender, pink and juicy with sauces that enhances the savoury meat flavours, today
I will give you the lowdown on how to buy and cook the best beef cuts how to spot your Onglet from your Bavette and your
Rump from your Flat Iron plus how to master five of the best sauces to serve with steak.
Chimichurri Sauce
Roquefort
Creamy Morel
Bearnaise
Pepper
We will also pair the dishes with wine which enhance the amazing flavours, this course is for the true meat lover who wants to perfect steak cooking , making delicious sauces and loves wine pairing.
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate Knife sharpening and knife skills.
Seasoning balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills
Time
(Saturday) 11:30 am - 2:00 pm
BOOK COURSE
Places are not available for sale any more for this course!
sun17nov11:00 am3:00 pmSold Out!Game On
Event Details
We have such a fantastic choice of farmed and wild game in this country. Our game course will be both feathered and furred game, I will show you how to
Event Details
We have such a fantastic choice of farmed and wild game in this country. Our game course will be both feathered and furred game, I will show you how to dress and prepare them for you to create some inventive as well as very traditional dishes.
Wild Duck & Ginger Goyzo & Cucumber & Chilli Sauce
Hunters Ragu Sauce
Venison & Green Peppercorn Curry
Game Pie
Southern Fried Pheasant & Sweet Red Onions
Greek Pheasant
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills
Time
(Sunday) 11:00 am - 3:00 pm
BOOK COURSE
Places are not available for sale any more for this course!
wed20nov11:00 am2:00 pmSold Out!Food to Freeze
Event Details
For those busy times when you want something delicious here are some mouthwatering prep ahead dishes, all of these recipes can be made in advance and frozen and they are
Event Details
For those busy times when you want something delicious here are some mouthwatering prep ahead dishes, all of these recipes can be made in advance and frozen and they are an easy way to up your five a day, here is a selection a delicious dishes you could be
cooking.
Slow Cooked Beef Chili
Moroccan Lamb Tagine
Slow Braised Spicy Pork and Prunes
Goats Cheese and Walnuts Tarts
Fragrant Cauliflower Curry with Keralan Lemon Rice.
Baked Vegetables with Feta
Italian Fish Stew
Filo Pastry Salmon Pie
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate
Knife sharpening and knife skills. Seasonings and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills
Time
(Wednesday) 11:00 am - 2:00 pm
BOOK COURSE
Sold Out!
sat23nov10:00 am3:00 pmSold Out!Amazing Entertaining
Event Details
Sometimes you find recipes and dishes which stick in your mind, Recipes which are so well put together and compliment each ingredient perfectly, the dishes I have chosen today do just that,
Event Details
Sometimes you find recipes and dishes which stick in your mind,
Recipes which are so well put together and compliment each ingredient perfectly, the dishes I have
chosen today do just that, they are a pleasure to
cook and the fusion of tastes are sublime.
Strawberry & Goats Cheese Bruschetta
Pork Belly & Seared Scallops with Orange & Star Anise Coulis
Black Pudding with Fried Gulls Egg & Barrage Mayonnaise
Comfit Duck Ravioli with Shallot & Truffle Sauce
Rioja Beef with Manchego & Paprika Scone
Chinese 5 Spice Roasted Duck Breast
Persian Lamb & Squash Cassolet with Pomegranate Raita & Mint Cous Cous
Poached Wild Salmon Fillet with Leek & Watercress Dauphinoise
Chive Soufflé with Roast Tomato Compote.
Rhubarb Brioche Fingers with Vanilla Cream
Fig & Vanilla Pudding
Chocolate Meringue Cake
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills
Time
(Saturday) 10:00 am - 3:00 pm
BOOK COURSE
Sold Out!
sun24nov11:00 am3:00 pmChristmas Bakes
Event Details
Welcome guests at Christmas with a wonderful selection of home-baked treats, mouthwatering cakes, breads, tarts all seasonal and looking and tasting amazing, all ready to serve and looking fabulous. Here
Event Details
Welcome guests at Christmas with a wonderful selection of home-baked treats, mouthwatering cakes, breads, tarts all seasonal and looking and tasting amazing, all ready to serve and looking fabulous. Here is a section of recipes you could be baking.
Chai Slice & Cinnamon Sugar
White Chocolate & Almond Black Forest Roularde
Gluten Free Chocolate & Chestnut Roularde with cream liquere
Fruity Fig & Orange Tarts
Swedish Almond Cake
Festive Chocolate Wreath
Sherry & Raisin Panattone
Baileys Pecan Blondes
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, w
hich are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate Knife sharpening and knife skills.
Seasoning and balancing flavors. Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills
Time
(Sunday) 11:00 am - 3:00 pm
BOOK COURSE
thu28nov11:00 am2:00 pmSold Out!Domestic Goddess
Event Details
Ladies leave the men at home and let us have a great day cooking recipes which will become your new signature dishes for future entertaining, we will be using the
Event Details
Ladies leave the men at home and let us have a great day cooking recipes which will become your new signature dishes for future entertaining, we will be using the freshest home grown produce , recipes with minimum effort and maximum taste , get your girlfriends together a glass of wine in your hand and lets cook. Here is a selection on dishes you could be cooking.
Asparagus Stuffed Chicken, Smokey Bacon Sauce, Calcannon Cake & Spiced Crispy Cabbage
Arabian Lamb Shish Kebabs with Flat Bread & Hummus
Fish Tacos with Avocado Salsa & Ginger Slaw
Smoked Mozzarella & Fired Pepper Burgers with Tomato Jam & Sweet Potato Wedges
Chocolate Fondants
Frangipani & Pear Tart
Raspberry Panna Cotta
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and new found skills.
Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills
Time
(Thursday) 11:00 am - 2:00 pm
BOOK COURSE
Sold Out!
sat30nov10:00 am3:00 pmSold Out!Christmas Bakes
Event Details
Welcome guests at Christmas with a wonderful selection of homebaked treats, mouthwatering cak es breads tarts all seasonal and looking and tasting amazing, all ready to serve and looking fabulous. Here
Event Details
Welcome guests at Christmas with a wonderful selection of homebaked treats, mouthwatering cak
es breads tarts all seasonal and looking and tasting amazing, all ready to serve and looking fabulous. Here is a section of recipes you could be baking.
Coconut Sponge & Raspberry Mascarpone Cake
White Chocolate & Almond Black Forest Roulade
Gluten Free Chocolate & Chestnut Roularde with cream liquere
Fruity Fig & Orange Tarts
Chai Slice & Cinnamon Sugar
Swedish Almond Cake
Baileys Pecan Blondes
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, w
hich are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate Knife sharpening and knife skills.
Seasoning and balancing flavors. Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills
Time
(Saturday) 10:00 am - 3:00 pm
BOOK COURSE
Sold Out!
Sorry, the comment form is closed at this time.