Courses

There is nothing better than having a get together with your friends but you want to be with them for the evening and not in the kitchen, we have created fabulous recipes which can be prepared in advance so you can give your friend your full attention with the knowledge you have a cracking meal in store for them, here is a selection of fabulous dishes you could be cooking.

Smoked Hickory Chicken with Pea Halloumi & Sweet Potato Cakes
Lamb Kofta Roll, Roast Green Beans & Tender stem with Sesame Sauce, Peach, Feta & Mint Salad
Blue Cheese Stuffed Pork Fillet with Sweet Parsnip Chips & Sage & Nutmeg Onion Gratin
Sichuan Aubergine with Kung Pao Cauliflower and Black Jasmine Rice
Salmon Skewers with Lemon & Parsley Butter, Braised Chilli, Aubergine & Tomato with Flat Bread

Chocolate Fondant
Plum,Sloe Gin & Hazelnut Cobbler
Pineapple Tart with Green Tea Ice Cream

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Creating mid week meals need not be dull and boring with a few magic ingredients and a pinch of know how you can create magic in your own kitchen and put a spell on your family and friends. We will guide you through inspired menus and show you shortcuts and easy cooking techniques. You will cook a full three courses and get to take home loads of delicious food. Here is a selection for food you could be cooking.

Hoisin Duck Lettuce Wraps
Lamb & Pepper Flat Breads with Caper Dressing
Chicken with Smoky Romesco Sauce & Garliky Greens
Kimchi Potato Pancakes with Fried Egg & Dried Onions
Crispy Fish Spring Rolls
Hassleback Halloumi Tray Bake

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Nothing to bring with you except yourself.

The flavours of the Middle East are as diverse as the countries themselves, Centuries of Moorish, Ottoman Turk Arab and Mediterranean influences have left the food of these countries bursting with flavour colour and texture. The foods of these countries are all made complete with various grains beautifully balanced with spices and fruits. Today we cook a selection of popular recipes from, Egypt Morocco, Libya and Algeria.

Iranian Herb Fritters Buckwheat & Ricotta Hotcakes with Preserved Lemon Salsa
Sticky Badhinjan Fingers
Persian Chicken with Turmeric and lime with Zhoug
Spiced Lamb with Raisin Pesto, Herb Rice Green Garlic Saffron & Crispy Shallots
Carrot & Radish Salad with Herbs & Pumpkin Seeds
Falafel, Spiced Tomatoes, Hummus, & Flakey Flat Breads

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills

Also during the day we will demonstrate
Knife sharpening and knife skills.
Kitchen know-how, handy hints and proven shortcuts.
Seasoning and balancing flavours.
Preparation and timing skills

We pride ourselves on only using seasonal and sustainable fish. Whitby is a stones throw away which makes Whitby fish local, we visit our fish man twice a week to hand pick the best fish for the cookery school. A trip to the fish man is always a pleasure, he is mine of information of all things fishy, we are sometimes amazed at the weird and wonderful catch he lands. The freshest local fish and inspired recipes a wait you.

Lemon Crumbed Whiting with Alio
Mussels with Chorizo & Tomato
Lobster Bisque & Petit Lobster Muffin
Baked Chammoula Salmon with Mint & Lemon Couscous
Asian Hake with Pickled Vegetable Salad
Smoked Haddock & Spinach Pithiver & Chive Sauce

The day starts with morning coffee in the demo kitchen followed by the demonstration of all the dishes you will be cooking. A light lunch will be served followed by a hand on cooking afternoon. All the dishes you create you take home.

Also during the day we will be demonstrating,
Knife sharpening & knife skills
Seasoning and balancing flavors
Kitchen know how and handy shortcuts
Timing and preparation skills.

We love to entice all you lovely couple away for a fantastic day cooking together. You will be cooking two different spring menus with the freshest produce our county has to offer. The day will be full hands on cooking, tasting and even more to take home with you. Here is a sample of what you could be cooking.

Prawn Goyzo & Yuzu dipping Sauce,                                                                                                                                           Wild Mushroom Arancini

Herby Lamb Cutlets, Sweet Onion Sauce & Cannellini Bean Mash
Chicken & Wild Mushroom en Croute with Dauphinoise swead
Salted Belly Pork with steamed Cavalo Nero, Celeriac Gratin and stuffed tomatoes
Poached Salmon served on Langoustine Broth with Pickled Samphire Salad & Lemon & Parsley Quinoa. Mushroom Bourguignon with Gruyere & Thyme Scones

Hot Fig and Vanilla Pudding
Espresso Panna Cotta

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

1 place is 2 people when booking