Courses

Street food is an essential part of experiencing a new destination and its diverse culture but in India, street food is something more than just that. Indian street food is a way of life. Every region, state, and even city has its own delicacies that are adored by locals that will tell you that the street food in their town is better than anything else you might try in India. And they are all right.

Most Indian street food dishes consist of simple, easy-to-make dishes but that doesn’t mean that they won’t explode releasing an array of rich, exotic flavours in your mouth and leave you craving for more. Here are some dishes you could be cooking

Aloo Tikki
Puchkas
Kathi Rolls
Matar Kulcha
Bhalla Papdi
Samosa
Dosa
Paratha
Tikka
Roti

All dishes can be made vegetarian & vegan.

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Hand,s on cooking through the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

we will also demonstrate                                                                                                                                                               Knife sharpening and knife skills.                                                                                                                                          Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

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All too often hosting a dinner party can be a stressful affair. A plan of complex dishes and not enough prep time leads to a stressed cook trying to get all the dishes out on time. Not fun. The key to hosting a good dinner party is all in the atmosphere so making sure you’re relaxed and sitting down at the same time as your guests is key. It’s important to remember that dinner parties don’t have to be perfect, either. They don’t have to have restaurant-quality food or be set on a dining table like the ones in any of these dreamy restaurant interiors. They just have to be convivial, warm, inviting, relaxed. For your guests, sure, but for you, too.

With that in mind the ideal dinner party recipe can be mostly made in advance, giving you time to get ready and relax before guest arrive. It can be served family-style, meaning in a big bowl in the middle of the table, or at least be unfussy enough that it doesn’t have to be picture perfect on the plate, like a risotto. You probably need a few easy vegetarian dinner party recipes up your sleeve, too. Oh, and some delicious desserts for the perfect finishing flourish.Here are some dishes you could be cooking.

Crispy Pork with Five Spiced Pineapple
Roast Duck Breast with Figs Rosemary & Garlic Fried Potatoes
Preserved Lemon Poussin with Tabbouleh & Saffron Yogurt
Roasted Hake with Clams, Cider Sauce & Dill Oil
Charred Mackaral with Puttanesca & Herb Orzo
Sweet Potato & Onion Wellington
Saffron Risotto

Paneer & Roast Beet Salad
Thai Ginger Salad
Cucumber Kefir & Falafel Salad

Self Saucing Caramel Coconut Pudding
Chocolate with Raspberry,Rose & Vanilla Cream
Toffee Banana Tart

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

No fishy tales here, just great recipes, freshest local fish and shell-fish  our sea has to offer, We love the fish courses, we teach you fish know how, how to fillet, descale and dress your fish and seafood ready for cooking, Then you create gorgeous recipes we have developed for you. Here is a selection of dishes you could be cooking.

Fish &  Sorell Pie
Brazilian Fish Stew
Salt & Pepper Sea Bass with Curry Verde & Smashed Beans
Miso Glazes Salmon with Sesame Fried Scallion Rice
Pan Fried Hake with Lemon & Herb Butter Sauce
Crab Cakes & Smoked Olio
Spicy Prawn Toast
Katsu Shrimp & Picked Salad

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.

Yorkshire is a huge county bordering the North Sea & the Pennines stretching up to the  dales and sweeping down the moors, each area of Yorkshire is as alternative as the
food produced. The Beauty of the Vale of York a great growing basin of land, The Wolds and moors with abundance of game and animals. The Dales with the best Dairy products and fantastic,
beers and cheese not forgetting the rivers, lakes and sea with its festival of seasonal fare, we shall cook a menu suitable for a fantastic Lunch, Dinner or Supper for friends. Here is an example of what you could be cooking.

Smoked Whitby Haddock & Lemon Cake
Wensleydale & Parsnip Roularde
Yorkshire Dexter Beef & Jerverux Blue Cheese Pie
Barnsley Chops
Black Pudding Rarebit
Lamb Swede & Barley Suet Pudding
Toad in the Hole with Black Sheep Gravy
Roasted Whitby Cod with Mussel Broth

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstarti
on of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and new found skills.

Also during the day we will demonstrate knife skills seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Nothing to bring but yourself.

If you are a meat lover, there is nothing like a expertly cooked steak, the outside caramelised an
d glistening, the inside tender, pink and juicy with sauces that enhances the savoury meat flavours, today
I will give you the lowdown on how to buy and cook the best beef cuts how to spot your Onglet from your Bavette and your
Rump from your Flat Iron plus how to master five of the best sauces to serve with steak.

Chimichurri Sauce
Roquefort
Creamy Morel
Bearnaise
Pepper
We will also pair the dishes with wine which enhance the amazing flavours, this course is for the true meat lover who wants to perfect steak cooking , making delicious sauces and loves wine pairing.

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills.
Seasoning balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Street food is the heart and sole to many of the Southeast Asian countries, simple and uncomplicated food, these dishes will beckon your taste buds and sneak their way into your heart, here are some dishes you could be cooking.

Tom Yum Soup
Prawn Laksa
Vietnamese Fried Chicken
Rainbow stuffed Banh-mi
Pork Pho
Beef & Green Papaya Salad
Khao Soi
Laab
Thai Yellow Curry with Chick peas
Phad Thai

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Street food is the heart and sole to many of the Southeast Asian countries, simple and uncomplicated food, these dishes will beckon your taste buds and sneak their way into your heart, here are some dishes you could be cooking.

Tom Yum Soup
Prawn Laksa
Vietnamese Fried Chicken
Rainbow stuffed Banh-mi
Pork Pho
Beef & Green Papaya Salad
Khao Soi
Laab
Thai Yellow Curry with Chick peas
Phad Thai

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

How about spending the day with your other half, forget the kids, work and the pressures of life and come to the Arches you get to work opposite your partner and cook together. You can be as competitive as you like or work as the perfect team, you will rustle up a selection of delicious seasonal starters, mains and finishing
with dessert. Here is a selection of dishes you could be cooking,

Asian Style Prawns with Spiced Herb Relish
Runner Bean Samosa with Mint Raita

Lamb Cutlet Scottadito, Cannallini Bean Mash
Chicken Chasseur with Hasselback Potatoes
Indonesian Pork Satay
Salmon Rice Bowl with Pickled Salad
Beetroot & Lentil Rissoles,Horse Radish Cream

Lemon Self Saucing Pudding
Espresso Panna Cotta

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate                                                                                                                                  Preparation and timing skills                                                                                                                                                     Seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.

1 place is for 2 people

We have such a fantastic choice of farmed and wild game in this country. Our game course will be both feathered and furred game, I will show you how to dress and prepare them for you to create some inventive as well as very traditional dishes.

Wild Duck & Ginger Goyzo & Cucumber & Chilli Sauce
Hunters Ragu Sauce
Venison & Green Peppercorn Curry
Game Pie
Southern Fried Pheasant & Sweet Red Onions
Greek Pheasant

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

With a touch of heat and some wonderfully exotic aromas, these colourful dishes are a treat for all the senses, as well as a few old favorites. We’ve got some new experiences for you to try, so grab a poppadum, prawn cracker or even a lettuce leaf and enjoy our foodie trip around the world without leaving the kitchen, here is a selection of delicious you could be cooking.

Lamb Rogan Josh with Yellow Dhal
Chicken Tikka Masala
Korean Marinated Chicken with noodles
Malaysian Duck in Lettuce Cups
Chinese Chicken
Thai Chicken with Aubergine and Green Beans
Bangladeshi Aubergine and Courgette Curry
Sichuan Pepper & Salt Squid with Plum Dipping Sauce
Prawns with Chorizo, Chili. Lemon and Parsley

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate
Knife sharpening and knife skills. Seasonings, balancing & flavors.
Kitchen know-how, handy hints and proven shortcuts
Preparation and timing skills