Courses

We love to entice all you lovely couple away for a fantastic day cooking together. You will be cooking two different spring menus with the freshest produce out county has to offer. The day will be full hands on cooking, tasting and even more to take home with you. Here is a sample of what you could be cooking.

Grilled Peach & Burrata with Balsamic Dressing
Gambas Pil Oil with Homemade Bread
Pea & Yorkshire Fettle Croquettes with Mint Mayo

King Chicken Shawarma
Chicken & Wild Mushroom En Croute with Wasabi Potatoes
Crispy Lamb Breast with Malt Vinegar Sauce
Poached Salmon, Laungustine Bisque, Lemon & Parsley Quinoa
Asparagus Gnocchi with Prosciutto Crumb

Raspberry Panna Cotta
Chocolate Fondant

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

No fishy tales here, just great recipes, freshest fish and fantastic recipes using the best fish and seafood ou
r sea has to offer, We love the fish courses, we teach you fish know how, how to fillet, descale a
d dress your fish and seafood ready for cooking, Then you create gorgeous recipes we have developed for you. Here is a selection of dishes you could be cooking.

Lobster Puffs
Scallop Ceviche
Breaded Whiting Fillet & Lemon Mayo
Battered Langoustine tails & Dill Salad
Summer Fish Pie

Steamed Ginger Fish
Japanese Fish Cakes
Sesame Tuna
Blackened Red Snapper
Oatmeal Coated Sea Bass & Tarragon Cream

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all t
he dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skill
Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors. Kitchen know-how, handy hints and proven shortcuts
Preparation and timing skills

The garden is giving up the last of its bounty, the days are getting a nip in the air and the nights are drawing in. We have created a lovely evening course celebrating the onset of autumn,Our favorite time of year on the farm. Here is a selection of dishes you could be cooking.

Mustard Pork Fillet with Apple Lentils and Herb Oioli
Daube of Beef with a harvest festival of Roasted Root Vegetables
Crispy Hake with Fennel & Porchine Mushroom Mash
Pea Falafels with Tomato & Red Pepper Salsa, Paprika Cream & Flat Bread

Apple & Calvados Crumble Choux Buns
Summer Berry Cobbler

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Steeped in history and lapped by the Mediterranean Sea, Greece is home to some of the finest ingredients in the world.
These are the dishes that are at the top of the request list for lovers of Greek food enthusiasts the world over. Come explore the rich culinary traditions of Greece as you cook the best of Greek food, here is a selection of delicious Greek dishes you could be cooking

Mezze
Saganaki
Marinated Feta in Thyme & Chili Oil
Fassolatha, Classic White Bean Soup
Cretan Dakos
Spiankopita, Spinach Pie
Moussaka
Feta Crusted Lamb with Rich Tomato Sauce
Tiropita, Cheese Triangles
Florina Peppers
Keftedakia, Meat Balls
Octopus with lemon Oil and Roasted Garlic
Pita Bread with Tzatiki

Baklava
Galaktoboureko, Custard Filo Pie
Bourassa
Yogurt Pancakes
Honey Cake

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

We all love growing vegetables, salads and fruit wether it be in a container, and Egg Noodlespot, allotmnent, back yard or garden but what do you do with all your produce thats just a little different from the norm and use everything to its best advantage. We have some divine recipes to help you transform your harvest into incredible edibles and celebrate the seasons vibrant colours and flavours.Here is a selection of dishes you could be cooking.

Spiced Lamb wrapped in Cabbage Leaves with Spiced Couscous & Corriander Cream
Stir Fry Pork Fillet with Spring Onions, Ginger, Plums
Chicken & Freekeh Salad with Pomegranate
Sriracha Glazed Salmon with Celariac Rosti
Deep Filled Tomato Saffron and Parmasan Tartlets
Broad Bean Fetta Peccarino and Mint Frittata.

Baked Blueberry & Mascapone Cheesecake
Blackcurrant Fool
Chocolate & Raspberry Pots

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Slip on your apron, Roll up your sleeves crank the oven up and lets cook. Today we cook fantastic dishes where you can put your own stamp on the dishes cooked. Using the best and freshest ingredients our county has to offer, Come and cook with us. Here is a selection of dishes you could be cooking.

Pork & Apple Pies with English Chutney and Ceeriac Rosti
Lamb Provencal
Sherry Braised Chicken Supreme with Horseradish Crumbs
Steamed Sea Bass with Spring Onion Couscous
Seven Vegetable Tagine

Tarte de Saint -Emilion au Chocolate
Lemon Posset
Rhubarb Tartlets
Raspberry Panna Cotta.

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Hola, or as we say in Yorkshire “Hi” let us head down Mexico way. Super spicy zingy recipes, learn to cook all those Mexican dishes you love . Here is a selection of dishes you could be cooking.

Bean & Tortilla Soup
Huevos Rancheros
Fried Chicken with Lime & Chili
Beef Tacos
Chicken Tostada
Beef Mole
Shredded Beef & Bean Burritos
Pulled Pork Enchiladas
Albondigas (spicy meatballs)

Fish Fajitas
Re Fried Bean Quesadillas
Nachos
Green Rice.
Guacamole
Salsa

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Hola, or as we say in Yorkshire “Hi” let us head down Mexico way. Super spicy zingy recipes, learn to cook all those Mexican dishes you love . Here is a selection of dishes you could be cooking.

We will be creating a feast of Thai Favorites, which are easy quick and flavorsome; we will be making Thai pastes flavored rice’s and discovering new vegetables, flavors and mastering Thai cooking techniques.

Red Thai Beef Curry & Coconut Rice
Green Thai Curry & Lime Rice
Massaman Fish Curry & Green Rice
Chicken Satay & Asian Salad
Penang Chicken
Phad Thai
Sesame Tofu with Ginger Rice

The day starts with morning coffee in the demo kitchen followed by the demonstration of all the dishes you will be cooking. Full hands on cooking throughout the day in your own kitchens at your own pace with a break for lunch. All the dishes you create will be taken home.

Also during the day we will demonstrate,
Knife sharpening & knife skills
Seasonings and balancing flavors
Kitchen know-how and handy shortcuts
Timing and preparation skills.