Occasionally we have to reschedule courses, we will offer you the rescheduled course or a course date which will work for you.
To redeem gift vouchers, please email info@archescookeryschool.co.uk with the course you are interested in and your gift voucher number, confirmation of chosen course will be very prompt.
Call Sarah Tel 01287 644231 for details.
april, 2021
thu01apr11:00 am2:00 pmEvent OverJunior Masterchef
Teaching the kids to cook is a necessity, we can help them to be confident in the kitchen and introduce them to new skills foods and cooking methods which will
Teaching the kids to cook is a necessity, we can help them to be confident in the kitchen and introduce them to new skills foods and cooking methods which will last them a life time. we will have a fun day starting with knife skills and kitchen know how, through out the day we will use different cooking teqniques, work on flavours and seasonings and have a fun time creating lunch.
Fresh Pasta Cannelloni, Béchamel, Tomato Sauces
Mini Burger Sliders & Sweet Potato Fries & Corn Relish
Katsu Chicken & Steamed Sesame Rice
Californian Rolls
Potato & Onion Hash Browns
Age 12 to 15 year old
Children can be left with parents permission or you can stay and see the Junior Chefs in action.
No Food intolerance’s or nut allergies can be catered for on this cookery course
(Thursday) 11:00 am - 2:00 pm
Places are not available for sale any more for this course!
fri02apr11:00 am2:00 pmEvent OverJunior Baker
Today we bake, perfect pastry, beautiful bread and cakes die for, we learn the art and science of baking with amazing recipes, kitchen know how and shortcuts. This cookery course
Today we bake, perfect pastry, beautiful bread and cakes die for, we learn the art and science of baking with amazing recipes, kitchen know how and shortcuts. This cookery course will give you as much joy as eating the delicious warm from the oven recipes. Baking is more fun when you can lick the spoon. Here is a selection of bakes you could be cooking
Apple Crumble Slice
Creme Brûlée Tart
Lemon Cheesecake
Chocolate Eclaires
Baked Alaska
Macaroni Cheese Pies
Bagels
Age 12 – 16 year olds. Kids have to be tall enough to work easily at adult height work stations. Kids can be left if they are happy to do so, adults can stay and watch.
No allergies or food intolerances can be catered for on this cookery course
(Friday) 11:00 am - 2:00 pm
Places are not available for sale any more for this course!
sun04apr10:30 am12:30 amSold Out!Minis Easter Baking (morning)
We will keep the kids busy today baking, we do this course in two parts, we do all the baking first, while the baking is cooling we have a short
We will keep the kids busy today baking, we do this course in two parts, we do all the baking first, while the baking is cooling we have a short break for light refreshments in the Mill Room then the second part is decorating our fabulous baking.
Easter Egg Biscuits
Chocolate Crispy Nests
Bunny Cup Cakes
Ages 5-10 year olds, children must be accompanied with an adult
1 place is for 1 child and 1 adult
2nd child £25.00
Light refreshments included
No food allergies or intolerances can be catered for on this course
(Sunday) 10:30 am - 12:30 am
Places are not available for sale any more for this course!
sun04apr1:30 pm3:30 pmSold Out!Minis Easter Baking (afternoon)
We will keep the kids busy today baking, we do this course in two parts, we do all the baking first, while the baking is cooling we have a short
We will keep the kids busy today baking, we do this course in two parts, we do all the baking first, while the baking is cooling we have a short break for light refreshments in the Mill Room then the second part is decorating our fabulous baking.
Easter Egg Biscuits
Chocolate Crispy Nests
Bunny Cup Cakes
Ages 5-10 year olds, children must be accompanied with an adult
1 place is for 1 child and 1 adult
2nd child £25.00
Light refreshments included
No food allergies or intolerances can be catered for on this course
(Sunday) 1:30 pm - 3:30 pm
Places are not available for sale any more for this course!
mon05apr10:30 am12:30 amEvent OverMinis Easter Baking (morning)
We will keep the kids busy today baking, we do this course in two parts, we do all the baking first, while the baking is cooling we have a short
We will keep the kids busy today baking, we do this course in two parts, we do all the baking first, while the baking is cooling we have a short break for light refreshments in the Mill Room then the second part is decorating our fabulous baking.
Easter Egg Biscuits
Chocolate Crispy Nests
Bunny Cup Cakes
Ages 5-10 year olds, children must be accompanied with an adult
1 place is for 1 child and 1 adult
2nd child £25.00
Light refreshments included
No food allergies or intolerances can be catered for on this course
(Monday) 10:30 am - 12:30 am
Places are not available for sale any more for this course!
mon05apr1:30 pm3:30 pmSold Out!Minis Easter Baking (afternoon)
We will keep the kids busy today baking, we do this course in two parts, we do all the baking first, while the baking is cooling we have a short
We will keep the kids busy today baking, we do this course in two parts, we do all the baking first, while the baking is cooling we have a short break for light refreshments in the Mill Room then the second part is decorating our fabulous baking.
Easter Egg Biscuits
Chocolate Crispy Nests
Bunny Cup Cakes
Ages 5-10 year olds, children must be accompanied with an adult
1 place is for 1 child and 1 adult
2nd child £25.00
Light refreshments included
No food allergies or intolerances can be catered for on this course
(Monday) 1:30 pm - 3:30 pm
Places are not available for sale any more for this course!
wed07apr11:00 am2:00 pmSold Out!Junior Master-Chef
Teaching the kids to cook is a necessity, we can help them to be confident in the kitchen and introduce them to new skills foods and cooking methods which will
Teaching the kids to cook is a necessity, we can help them to be confident in the kitchen and introduce them to new skills foods and cooking methods which will last them a life time. we will have a fun day starting with knife skills and kitchen know how, through out the day we will use different cooking teqniques, work on flavours and seasonings and have a fun time creating lunch.
Fresh Pasta Cannelloni, Béchamel, Tomato Sauces
Mini Burger Sliders & Sweet Potato Fries & Corn Relish
Katsu Chicken & Steamed Sesame Rice
Californian Rolls
Potato & Onion Hash Browns
Age 12 to 15 year old
Children can be left with parents permission or you can stay and see the Junior Chefs in action.
No Food intolerance’s or nut allergies can be catered for on this cookery course
(Wednesday) 11:00 am - 2:00 pm
Places are not available for sale any more for this course!
thu08apr11:00 am2:00 pmSold Out!Junior Masterchef
Teaching the kids to cook is a necessity, we can help them to be confident in the kitchen and introduce them to new skills foods and cooking methods
Teaching the kids to cook is a necessity, we can help them to be confident in the kitchen and introduce them to new skills foods and cooking methods which will last them a life time. we will have a fun day starting with knife skills and kitchen know how, through out the day we will use different cooking techniques, work on flavours and seasonings and have a fun time creating lunch.
Age 12 to 15 year old
Children can be left with parents permission or you can stay and see the Junior Chefs in action.
No Food intolerance’s or nut allergies can be catered for on this cookery course.
(Thursday) 11:00 am - 2:00 pm
Places are not available for sale any more for this course!
fri09apr11:00 am2:00 amSold Out!Junior Master-chef
Teaching the kids to cook is a necessity, we can help them to be confident in the kitchen and introduce them to new skills foods and cooking methods
Teaching the kids to cook is a necessity, we can help them to be confident in the kitchen and introduce them to new skills foods and cooking methods which will last them a life time. we will have a fun day starting with knife skills and kitchen know how, through out the day we will use different cooking techniques, work on flavours and seasonings and have a fun time creating lunch.
Age 12 to 15 year old
Children can be left with parents permission or you can stay and see the Junior Chefs in action.
No Food intolerance’s or nut allergies can be catered for on this cookery course.
(Friday) 11:00 am - 2:00 am
Places are not available for sale any more for this course!
sat10apr11:00 am2:00 pmSold Out!Junior Baker
Today we bake, perfect pastry, beautiful bread and cakes die for, we learn the art and science of baking with amazing recipes, kitchen know how and shortcuts. This cookery course
Today we bake, perfect pastry, beautiful bread and cakes die for, we learn the art and science of baking with amazing recipes, kitchen know how and shortcuts. This cookery course will give you as much joy as eating the delicious warm from the oven recipes. Baking is more fun when you can lick the spoon. Here is a selection of bakes you could be cooking
Apple Crumble Slice
Creme Brûlée Tart
Lemon Cheesecake
Chocolate Eclaires
Baked Alaska
Macaroni Cheese Pies
Bagels
Age 12 – 16 year olds. Kids have to be tall enough to work easily at adult height work stations. Kids can be left if they are happy to do so, adults can stay and watch.
No allergies or food intolerances can be catered for on this cookery course
(Saturday) 11:00 am - 2:00 pm
Places are not available for sale any more for this course!
sun11apr10:00 am3:00 pmSold Out!Easy Weekend Food
We cherish our weekends spent with our families and loved ones what better way than to whip up a fabulous lunch or supper to enjoy together. Today we will ignite
We cherish our weekends spent with our families and loved ones what better way than to whip up a fabulous lunch or supper to enjoy together. Today we will ignite your passion for cooking and take the seasons best offerings and turn them into inspired quick and delicous recipes which you will love to cook.
The day starts with morning coffee in the demo kitchen followed by the demonstration of all the dishes you will be cooking. Full hands on cooking throughout the day in your own kitchens at your own pace with a break for lunch. All the dishes you create will be taken home.
Also during the day we will demonstrate,
Knife sharperning & knife skills
Seasonings and balancing flovours
Kitchen know-how and handy shortcuts
Timing and preparation skills.
(Sunday) 10:00 am - 3:00 pm
Places are not available for sale any more for this course!
sun11apr11:00 am2:00 pmSold Out!Junior Baker
Today we bake, perfect pastry, beautiful bread and cakes die for, we learn the art and science of baking with amazing recipes, kitchen know how and shortcuts. This cookery course
Today we bake, perfect pastry, beautiful bread and cakes die for, we learn the art and science of baking with amazing recipes, kitchen know how and shortcuts. This cookery course will give you as much joy as eating the delicious warm from the oven recipes. Baking is more fun when you can lick the spoon. Here is a selection of bakes you could be cooking
Apple Crumble Slice
Creme Brûlée Tart
Lemon Cheesecake
Chocolate Eclaires
Baked Alaska
Macaroni Cheese Pies
Bagels
Age 12 – 16 year olds. Kids have to be tall enough to work easily at adult height work stations. Kids can be left if they are happy to do so, adults can stay and watch.
No allergies or food intolerances can be catered for on this cookery course
(Sunday) 11:00 am - 2:00 pm
Places are not available for sale any more for this course!
wed14apr10:00 am3:00 pmSold Out!Wholesome Vegetarian Dishes
The Art of cooking vegetables is undergoing a renaissance. The idea of using vegetables as a meat substitute is outdated, today we focus on flavour and take inspiration from world kitchen,
The Art of cooking vegetables is undergoing a renaissance. The idea of using vegetables as a meat substitute is outdated, today we focus on flavour and take inspiration
from world kitchen, to use techniques that can utilise the many textures and flavours of veg. These recipes are all about sharing good, one of the best things to do in life. Here is a selection of dishes you could be cooking.
Summer Rolls with Satay Dip
Japanese Savoury Pancakes
Roasted Ragu with PaparadellaTunisian Aubergine with Citrus Couscous
Spaghetti Arancini with Rocket Pesto
Tomato Tart with Olive Oil
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills
(Wednesday) 10:00 am - 3:00 pm
Sold Out!
thu15apr11:00 am2:00 pmEasy Suppers
Brilliant time saving dishes that are so versatile they can be made or prepped ahead of time and doubled up to serve a crowd, They are lighter dishes too for
Brilliant time saving dishes that are so versatile they can be made or prepped ahead of time and doubled up to serve a crowd, They are lighter dishes too for those days you need a lighter supper. Here is a section of dishes you could be cooking,
Salmon & Avocado Rice Bowl with Soy & Lemon Dressing
Lamb,Wholegrain Mustard,Leek & Tomato Tray Roast
Grilled Mango Chicken with Lentils & Yogurt
Chinese Dumplings,Miso & Spring Onion Broth.
Pork Schnitzel with New Potatoes & Fennel Salad
Creamy Tomato Orzo with Artichokes & Ricotta
Soy Sauce Chow Mein
Spring Onion Bhajis with Mint & Coriander Chutney
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate
Knife sharpening and knife skills.
Seasoning balancing & flavours. Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills
(Thursday) 11:00 am - 2:00 pm
fri16apr10:00 am3:00 pmSold Out!Wonderful Spring Dishes
We have some great recipes for spring, we are going to give a few old recipes a spring revamp, get your passion for cooking fired up and have a good
We have some great recipes for spring, we are going to give a few old recipes a spring revamp, get your passion for cooking fired up and have a good fun packed days cooking. Here is a selection of dishes you could be cooking.
Scallops, Smoked bacon and Black Pudding Salad
Twice baked Walnut Soufflé
Roasted Red Pepper Red Onion and Feta Pate, with Soda Bread
Navarin of Spring Lamb
Beef Stroganoff, Herb Rice
Piri Piri Chicken
Maple Glazed Baked Ham with Orange Relish
Crispy Fish with Asparagus and Herb Butter
Grilled Polenta, Mushrooms, Herbs Stacks with Red Pepper Cream
Roasted Tofu and Spicy Relish
White Chocolate Tiramisu
Seville Orange, Almond and Olive Tart
Plumb Crumble Pie.
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills
(Friday) 10:00 am - 3:00 pm
Sold Out!
sat17apr10:00 am3:00 pmSold Out!Tase of the Orient
The Mysteries of Asian cooking revealed, Dishes of tantalizing tastes and textures Fast and fresh recipes to please your palate from Vietnam, China, Indonesia,Singapore and Malaysia. Here is a selection
The Mysteries of Asian cooking revealed, Dishes of tantalizing tastes and textures Fast and fresh recipes to please your palate from Vietnam, China, Indonesia,Singapore and Malaysia. Here is a selection of dishes
you could be cooking.
Vietnamese Spring Rolls
Prawn Wontons
Chicken Goyza
Shanghi Chicken
Prawn Laska
Beef with Ginger & Pineapple
Katsu Pork
Egg Fried Rice
Nasi Goreng
Singapore Noodles
Sweet & Sour Bean Curd
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills
(Saturday) 10:00 am - 3:00 pm
Sold Out!
sun18apr11:00 am3:00 pmFarm To Fork
We have created a course which celebrates all the fantastic meat and fresh produce from our local farmers and of course my mother who supplies the Arches with glorious vegetables
We have created a course which celebrates all the fantastic meat and fresh produce from our local farmers and of course my mother who supplies the Arches with glorious vegetables herbs and salads from her magic garden. The recipes today celebrate all which is fantastic with our great county. Here is a selection of dishes you cold be cooking.
Chorizo & Pork Belly with Haricot Beans
Roast Duck Leg with Puy Lentils & Sweet Golden Onions
Soy Sweet Potato & Beef Pot with Steamed Lime Rice
Lamb Steaks Parsley Caper Crust with Warm Potato Ham & Spring Onion Salad
Spicy Jerk Chicken Skewers & Brown Rice Slaw
Courgette & Onion Fritters with Avocado Salsa
Runner Bean Samosas
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills
(Sunday) 11:00 am - 3:00 pm
thu22apr11:00 am2:00 pmThe Quick Italian
Pronto Italiano, Come and spend an evening making delicious Italian dishes, mastering pasta, sauces and pizza making, We will make an Italian feast in a jiffy. Here is a selection
Pronto Italiano, Come and spend an evening making delicious Italian dishes, mastering pasta, sauces and pizza making, We will make an Italian feast in a jiffy. Here is a selection of dishes you could be cooking.
Gnocchi with Taleggio & Spinach Sauce
Sweet Potato & Sage Lasagne
Meat balls in Tomato Sauce
Chicken Paremasan
Rustic Pizza, assorted toppings
Four Cheese Sauce
Basil Pesto
Black Olive Tapenade
Salt & Rosemary Focaccia
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills
(Thursday) 11:00 am - 2:00 pm
sun25apr11:00 am3:00 pmMoroccan & North African Kitchen
The flavours of North Africa are as diverse as the countries themselves, Centuries of Moorish, Ottoman Turk Arab and Mediterranean influences have left the food of these countries
The flavours of North Africa are as diverse as the countries themselves, Centuries of Moorish, Ottoman Turk Arab and Mediterranean influences have left the food of these countries bursting with flavour colour and texture. The foods of these countries are all made complete with various grains beautifully balanced with spices and fruits. Today we cook a selection of popular recipes from, Egypt Morocco, Libya and Algeria
Hummus Kawarma & Lemon Sauce
Mergueza Spicy Sausages
Chicken with Preserved Lemon Tagine
Pan-fried Haloumi with Pomegranate Dressing
Spiced Fish with Tabbouleh
Chick Pea Fritters & Sweet Pepper Salad
Egyptian Spiced Aubergine with Tzatiki
Haloumi & Pomegranate Dressing
Majedra
Flat Breads
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills
Also during the day we will demonstrate
Knife sharpening and knife skills.
(Sunday) 11:00 am - 3:00 pm
wed28apr11:00 am2:00 pmThai Express
We will be creating a feast of Thai Favorites, which are easy quick and flavorsome; we will be making Thai pastes flavored rice’s and discovering new vegetables, flavors and mastering
We will be creating a feast of Thai Favorites, which are easy quick and flavorsome; we will be making Thai pastes flavored rice’s and discovering new vegetables, flavors and mastering Thai cooking techniques.
Red Thai Beef Curry & Coconut Rice
Green Thai Curry & Lime Rice
Massaman Fish Curry & Green Rice
Chicken Satay & Asian Salad
Penang Chicken
Phad Thai
Sesame Tofu with Ginger Rice
The day starts with morning coffee in the demo kitchen followed by the demonstration of all the dishes you will be cooking. Full hands on cooking throughout the day in your own kitchens at your own pace with a break for lunch. All the dishes you create will be taken home
Also during the day we will demonstrate,
Knife sharpening & knife skills
Seasonings and balancing flavors
Kitchen know-how and handy shortcuts
Timing and preparation skills.
(Wednesday) 11:00 am - 2:00 pm
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