Courses

The Art of cooking vegetables is undergoing a renaissance. The idea of using vegetables as a meat substitute is outdated, today we focus on flavour and take inspiration

from world kitchen, to use techniques that can utilise the many textures and flavours of veg. These recipes are all about sharing good, one of the best things to do in life. Here is a selection of dishes you could be cooking.

Summer Rolls with Satay Dip
Japanese Savoury Pancakes
Roasted Ragu with PaparadellaTunisian Aubergine with Citrus Couscous
Spaghetti Arancini with Rocket Pesto
Tomato Tart with Olive Oil

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Brilliant time saving dishes that are so versatile they can be made or prepped ahead of time and doubled up to serve a crowd, They are lighter dishes too for those days you need a lighter supper. Here is a section of dishes you could be cooking,

Salmon & Avocado Rice Bowl with Soy & Lemon Dressing
Lamb,Wholegrain Mustard,Leek & Tomato Tray Roast
Grilled Mango Chicken with Lentils & Yogurt
Chinese Dumplings,Miso & Spring Onion Broth.
Pork Schnitzel with New Potatoes & Fennel Salad
Creamy Tomato Orzo with Artichokes & Ricotta
Soy Sauce Chow Mein
Spring Onion Bhajis with Mint & Coriander Chutney

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate
Knife sharpening and knife skills.
Seasoning balancing & flavours. Kitchen know-how, handy hints and proven shortcuts.

Preparation and timing skills

We have some great recipes for spring, we are going to give a few old recipes a spring revamp, get your passion for cooking fired up and have a good fun packed days cooking. Here is a selection of dishes you could be cooking.

Scallops, Smoked bacon and Black Pudding Salad
Twice baked Walnut Soufflé
Roasted Red Pepper Red Onion and Feta Pate, with Soda Bread
Navarin of Spring Lamb
Beef Stroganoff, Herb Rice
Piri Piri Chicken
Maple Glazed Baked Ham with Orange Relish
Crispy Fish with Asparagus and Herb Butter
Grilled Polenta, Mushrooms, Herbs Stacks with Red Pepper Cream
Roasted Tofu and Spicy Relish

White Chocolate Tiramisu
Seville Orange, Almond and Olive Tart
Plumb Crumble Pie.

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

The Mysteries of Asian cooking revealed, Dishes of tantalizing tastes and textures Fast and fresh recipes to please your palate from Vietnam, China, Indonesia,Singapore and Malaysia. Here is a selection of dishes
you could be cooking.

Vietnamese Spring Rolls
Prawn  Wontons
Chicken Goyza
Shanghi Chicken
Prawn Laska
Beef with Ginger & Pineapple
Katsu Pork
Egg Fried Rice
Nasi Goreng
Singapore Noodles
Sweet & Sour Bean Curd

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

We have created a course which celebrates all the fantastic meat and fresh produce from our local farmers and of course my mother who supplies the Arches with glorious vegetables herbs and salads from her magic garden. The recipes today celebrate all which is fantastic with our great county. Here is a selection of dishes you cold be cooking.

Chorizo & Pork Belly with Haricot Beans
Roast Duck Leg with Puy Lentils & Sweet Golden Onions
Soy Sweet Potato & Beef Pot with Steamed Lime Rice
Lamb Steaks Parsley Caper Crust with Warm Potato Ham & Spring Onion Salad
Spicy Jerk Chicken Skewers & Brown Rice Slaw
Courgette & Onion Fritters with Avocado Salsa
Runner Bean Samosas

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Pronto Italiano, Come and spend an evening making delicious Italian dishes, mastering pasta, sauces and pizza making, We will make an Italian feast in a jiffy. Here is a selection of dishes you could be cooking.

Gnocchi with Taleggio & Spinach Sauce
Sweet Potato & Sage Lasagne
Meat balls in Tomato Sauce
Chicken Paremasan
Rustic Pizza, assorted toppings
Four Cheese Sauce
Basil Pesto
Black Olive Tapenade
Salt & Rosemary Focaccia

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

The flavours of North Africa are as diverse as the countries themselves, Centuries of Moorish, Ottoman Turk Arab and Mediterranean influences have left the food of these countries bursting with flavour colour and texture. The foods of these countries are all made complete with various grains beautifully balanced with spices and fruits. Today we cook a selection of popular recipes from, Egypt Morocco, Libya and Algeria

Hummus Kawarma & Lemon Sauce
Mergueza Spicy Sausages
Chicken with Preserved Lemon Tagine
Pan-fried Haloumi with Pomegranate Dressing
Spiced Fish with Tabbouleh
Chick Pea Fritters & Sweet Pepper Salad
Egyptian Spiced Aubergine with Tzatiki
Haloumi & Pomegranate Dressing
Majedra
Flat Breads

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills

Also during the day we will demonstrate
Knife sharpening and knife skills.

We will be creating a feast of Thai Favorites, which are easy quick and flavorsome; we will be making Thai pastes flavored rice’s and discovering new vegetables, flavors and mastering Thai cooking techniques.

Red Thai Beef Curry & Coconut Rice
Green Thai Curry & Lime Rice
Massaman Fish Curry & Green Rice
Chicken Satay & Asian Salad
Penang Chicken
Phad Thai
Sesame Tofu with Ginger Rice

The day starts with morning coffee in the demo kitchen followed by the demonstration of all the dishes you will be cooking. Full hands on cooking throughout the day in your own kitchens at your own pace with a break for lunch. All the dishes you create will be taken home
Also during the day we will demonstrate,
Knife sharpening & knife skills
Seasonings and balancing flavors
Kitchen know-how and handy shortcuts
Timing and preparation skills.