Occasionally we have to reschedule courses, we will offer you the rescheduled course or a course date which will work for you.
To redeem gift vouchers, please email info@archescookeryschool.co.uk with the course you are interested in and your gift voucher number, confirmation of chosen course will be very prompt.
All vouchers are valid for 12 months from date of purchase
Call Sarah Tel 01287 644231 for details.
march, 2024
sat02mar10:00 am3:00 pmEvent OverThai Masterclass
We will be creating a feast of Thai Favorites. Fresh zingy and flavor packed recipes authentic to the country of origin, blending spices and achieving the balance between hot, sour,
We will be creating a feast of Thai Favorites. Fresh zingy and flavor packed recipes authentic to the country of origin, blending spices and achieving the balance between hot, sour, sweet and salty flavor we have fallen in love with, here is a sample of the dishes you could be cooking.
Tom Yam Soup
Vermicelli Prawns
Jungle Salad
Red, Green & Yellow Curry Pastes
Penang Beef
Phad Thai
Singapore Noodles
Bangkok Fried Fish with Tamarind and ginger
Sesame Tofu with Ginger Sauce
Sticky Fragrant and Thai Rice
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstartion of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and new found skills.
Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills
(Saturday) 10:00 am - 3:00 pm
Places are not available for sale any more for this course!
sun03mar10:00 am3:00 pmEvent OverCouples Cooking
Grab your partner, family member or friend and come over to the Arches for a fun day cooking in beautiful surroundings using the best produce our county has to offer,
Grab your partner, family member or friend and come over to the Arches for a fun day cooking in beautiful surroundings using the best produce our county has to offer, we have put together a course suitable for all levels of cooking. Each couple will cook completely separate recipes, plenty of tasting and enough food to take home for a couple of meals at home. This is a very hands on course. Here is a selection of dishes you could be cooking.
Bavette Steak with Porcini & Parmesan Polenta
Charred Miso Chicken,Sweet Potato Noodle Salad
Crumbed Pork with Teriyaki Dressing & Japanese Style Fried Rice
Smoked Paprika & Green Olive Salmon with Braised Tomato & Aubergine
Spiced Root Vegatable Fritters with Harissa & Lime Yogurt
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate knife sharpening and knife skills. Seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills
1 place is for 2 people when booking
(Sunday) 10:00 am - 3:00 pm
Places are not available for sale any more for this course!
wed06mar11:00 am2:00 pmSold Out!Midweek Made Easy
Mix up your repertoire with these simple dishes which are quick to rustle up when time is tight, Embrace seasonal produce and lets get cooking. Here is a selection of
Mix up your repertoire with these simple dishes which are quick to rustle up when time is tight, Embrace seasonal produce and lets get cooking. Here is a selection of dishes ou could be cooking ,
Chicken & Chorizo Meatballs with Sweet Paprika Orzo
Pork Kievs, Charred Tenderstem Broccoli & Scally Mash
Green Chilli Pot, Tomato & Avocado Salad
Mexican Baja style Fish Tacos & Green Rice
Aubergine & Squash Caponata
Pea Halloumi & Sweet Potato Cakes, Sweet Chilli Sauce
Moroccan Root Vegetale Tagine with Cauliflower Tabbouleh
Craster Smoked Fish Pie
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills
(Wednesday) 11:00 am - 2:00 pm
Places are not available for sale any more for this course!
sat09mar10:00 am3:00 pmSold Out!Flavours of the World
We have put together a fabulous collection of world recipes,a taster of foods and flavours from far and wide, introducing new ingredients and recipes and how to perfect your new
We have put together a fabulous collection of world recipes,a taster of foods and flavours from far and wide, introducing new ingredients and recipes and how to perfect your new dishes to make them firm favorites at home, here are some global dishes you could be cooking.
Caribbean Jerk Pork with Rice & Peas
Japanese Chicken Katsu, Steamed Rice & Pickeld Vegetables
Lamb Stuffed Aubergine
Roasted Cod, with White Bean Cassoulet
Indian Daal with Naan & Green Chutney
Vegetable Bibimbap
(Saturday) 10:00 am - 3:00 pm
Places are not available for sale any more for this course!
sun10mar10:00 am3:00 pmSold Out!Couples Cooking
Grab your partner, family member or friend and come over to the Arches for a fun day cooking in beautiful surroundings using the best produce our county has to offer,
Grab your partner, family member or friend and come over to the Arches for a fun day cooking in beautiful surroundings using the best produce our county has to offer, we have put together a course suitable for all levels of cooking. Each couple will cook completely separate recipes, plenty of tasting and enough food to take home for a couple of meals at home. This is a very hands on course. Here is a selection of dishes you could be cooking.
Bavette Steak with Porcini & Parmesan Polenta
Charred Miso Chicken,Sweet Potato Noodle Salad
Crumbed Pork with Teriyaki Dressing & Japanese Style Fried Rice
Smoked Paprika & Green Olive Salmon with Braised Tomato & Aubergine
Spiced Root Vegatable Fritters with Harissa & Lime Yogurt
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate knife sharpening and knife skills. Seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills
1 place is for 2 people when booking
(Sunday) 10:00 am - 3:00 pm
Places are not available for sale any more for this course!
wed13mar10:00 am2:00 pmSold Out!Wok & Bowl
Chinese cuisine has a tremendous range of flavours, styles, colour, taste and aroma and it should be beautiful to the eye, flavourful and fragrant, there are hot, spicy notes that
Chinese cuisine has a tremendous range of flavours, styles, colour, taste and aroma and it should be beautiful to the eye, flavourful and fragrant, there are hot, spicy notes that will set tongues tingling alongside lightly seasoned dishes that are friendly to even the most delicate taste. Garlic, chili and ginger are the holy trinity of Chinese cooking and the Chinese diet is also a fairly healthy style of eating, meat is used more as a flavour and its much more about vegetables noodles & rice, here is a selection of dishes you could be cooking.
Sesame Chilli Prawn Toast
Steamed Wonton Soup
Spicy Pork Dumplings
Mongolian Glazed Wings
Ginger Vegetable & Vermicelli Egg Rolls & Honey Ginger Sauce
Kung Pao Chicken
Szechuan Beef
Saute Gong Bao King Prawns & Cashew & Dried Chilli Oil
Fried Crispy Fish with Mango & Scallion Sauce
Shanghai Noodles with Golden Garlic & Crispy Tofu
Asian Lettuce Wraps
Loaded Vegetable Chow Mein
Egg Foo Young
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking throughout the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also, during the day, we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills
(Wednesday) 10:00 am - 2:00 pm
Places are not available for sale any more for this course!
fri15mar10:00 am3:00 pmSold Out!Breads of the World
It is time to take bread off the side of the plate and beck where it belongs. Bread making is a great skill to learn, creating beautiful, loaves, cobs ,rolls
It is time to take bread off the side of the plate and beck where it belongs. Bread making is a great skill to learn, creating beautiful, loaves, cobs ,rolls and baps from around the world is a great place to start. Here are some of the terrific breads you could be baking
Chipotole & Cheese Brioche
Potato & Rosemary Bread
Rustic loaf
Tsoureki
Swedish Lucia Rolls
Fougasse
Rustic Spanish Bread
Corn Bread
Cypriot Fiered Bread
Walnut & Sultana Bread
Chocoalte Babka
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and new found skills.
(Friday) 10:00 am - 3:00 pm
Places are not available for sale any more for this course!
sat16mar10:00 pm3:00 pmSold Out!Easy Entertaining
Create a perfect lunch or dinner for friends or family which will reflect your passion for food and cooking, we will inspire you to create delicious quick high impact dishes,
Create a perfect lunch or dinner for friends or family which will reflect your passion for food and cooking, we will inspire you to create delicious quick high impact dishes, which will leave you with time to spend with your guests . Here is a sample of what you could be cooking
Pear Celeriac & Stilton Soup
Prawn Goyza with Kecap Manis
Crispy Belly Pork with Spiced Maple Soy & Scallion Mash
Roasted Duck with Puy Lentils & Sweet Golden Onions
Japanese Mirin Poached Beef
Game Keepers Pie
Garlic Poussin with Orange Glaze
Pan fried Mackerel Fillet with Pickled Rhubarb
Fig & Vanilla Pudding
Chocolate Fondants
Winter Berry Pudding
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills
(Saturday) 10:00 pm - 3:00 pm
Places are not available for sale any more for this course!
sun17mar10:00 am3:00 pmSold Out!French Bistro Cuisine
With the emphasis on sun ripened vegetables,seafood,fresh herbs and a several helping of olive oil in every dish, traditional provencal cuisine blends intense flavours and simple ingredients, today we make
With the emphasis on sun ripened vegetables,seafood,fresh herbs and a several helping of olive oil in every dish, traditional provencal cuisine blends intense flavours and simple ingredients, today we make delicous Southern French dishes which taste of sunshine,
Chèvre Chaud
Pissalidiere
Aioli & Tapanade
Cassoulet with Duck Confit
Beef Daube
Lamb Provencal
Rattatouille
Bouillabaisse with Red Pepper Rouille
Bignet of Crab
Tart Tropezienne
Calisson
Calfoutis
Creme Brûlée
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate Knife sharpening and knife skills Seasoning and balancing flavours. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills
(Sunday) 10:00 am - 3:00 pm
Places are not available for sale any more for this course!
fri22mar10:00 am3:00 pmSold Out!Couples Cooking
Grab your partner, family member or friend and come over to the Arches for a fun day cooking in beautiful surroundings using the best produce our county has to offer,
Grab your partner, family member or friend and come over to the Arches for a fun day cooking in beautiful surroundings using the best produce our county has to offer, we have put together a course suitable for all levels of cooking. Each couple will cook completely separate recipes, plenty of tasting and enough food to take home for a couple of meals at home. This is a very hand on course. Here is a selection of dishes you could be cooking.
Red Wine Beef Brisket with Creme Fraiche Mash & Apple Salad
Bahrat & Preserved Lemon Chicken Skewers with Lebanese Flat Bread & Pomegranate Raita
Portobella Mushroom En Croute, Lyonnaise Potatoes, Charred Broccoli
Crispy Skinned Hake Fillet with Chorizo Rosti & Orange & Sage Butter
Toffee Apple Pie with Dulce de Leche
Passion Fruit Posset
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills
1 place is for 2 people when booking
(Friday) 10:00 am - 3:00 pm
Places are not available for sale any more for this course!
sat23mar10:00 am3:00 pmSold Out!Whitby Fish
No fishy tales here just great recipes the freshest local fish and shell-fish our sea has to offer, We love the fish courses,we teach you fish know how,how to fillet,descale
No fishy tales here just great recipes the freshest local fish and shell-fish our sea has to offer, We love the fish courses,we teach you fish know how,how to fillet,descale and dress your fish and seafood ready for cooking,Then you create gorgeous recipes we have developed for you. Here is a selection of dishes you could be cooking.
Poached Miso Cod with Asian Broth
Hake with Cannolini Beans, Spinach & Green Sauce
Turmeric Hake with Rice Noodles & Herbs
Pan Fried Sea Bass with Brown Crab & Chive Butter
Sweet & Sour Prawns
Crab Cakes with Pink Grapefruit Mayonnaise
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how,handy hints and proven shortcuts.
(Saturday) 10:00 am - 3:00 pm
Places are not available for sale any more for this course!
sun24mar10:00 am3:00 pmSold Out!Italian Kitchen
Inspired by my travels throughout Italy, we share our favourite Italian dishes in our special Fabulous Italian cooking class. Based on a traditional trattoria menu we will make dumplings, risotto,
Inspired by my travels throughout Italy, we share our favourite Italian dishes in our special Fabulous Italian cooking class. Based on a traditional trattoria menu we will make dumplings, risotto, bake ciabatta, creamy velvety panna cotta and many other classics that will transport you to Italy for the day. Cooking and eating is absolutely central to family life in Italy and we have these lovely recipes quick recipes for people who love great flavours but are short of time. Here is a selection of dishes you could be cooking.
Bruscetta
Ricotta Dumplings with Tomato & Basil
Pesto Gnocchi with Peas & Pinenuts
Spaghetti Vongole
Courgette Parmigiana
Piedmontese Risotto
Pizza Pugliese
Fresh Pasta & Sauces
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills
Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills
Nothing to bring but yourself on the day
(Sunday) 10:00 am - 3:00 pm
Sold Out!
wed27mar11:00 am2:00 pmSold Out!Advances Juniors
Advanced Junior cookery course is for students 14 -18 years old, who have a good knowlage of cooking and want to delvelope their skills and techniques, this is a fast
Advanced Junior cookery course is for students 14 -18 years old, who have a good knowlage of cooking and want to delvelope their skills and techniques, this is a fast paced course and not for beginners, we will go further with knife skills, prepping foods, balancing flavours, cooking styles of both savory and sweet recipes.
The day starts at 11am and finshes about 2 pm
No food allergies can be catered for on this course.
You can drop of your Junior chefs and go and enjoy the beautiful surrounds.
Students have lunch at the school, all drinks are included .
(Wednesday) 11:00 am - 2:00 pm
Sold Out!
Sorry, the comment form is closed at this time.