Courses

We delight in bringing you some great recipes from the places we holiday, all those sun packed flavours of the Med and beyond. Here is a selection of dishes you could be cooking.

Chilli Baked Ricotta Cheese
Aubergine & Mozzarella Balls
Roasted Peppers with Tomatoes and Anchovies
Chicken Parmesan
Fillet of Lamb with Anchovy Crust
Salsa Verdi Stuffed Beef
Potato & Chorizo Pizza Bread
Crispy Squid Caponata
Salt Cod Cakes
Provencal Fish Stew
Roasted Cod with Chorizo & New Potatoes
Goats Cheese & Roasted Pepper Tart
Tortilla with Rocket & Parmesan
Couscous and Pomegranate Salad

Baked Figs with Ginger Mascarpone
Hazelnut & Orange Tart.
Creme Brulee

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

There is nothing better than a warm barmy evening with friends enjoying great food and fantastic company. You do not need to be locked, slaving away in the kitchen whilst your gusts entertain themselves, get them in the kitchen and chat whilst putting the finishing touches to your fab dishes, organized and loving the vibe. Here is a selection of dishes you could be cooking.

Dukkah Crusted Beef Carpaccio with Parmesan and Capers
Lime Chili Scallops with fresh-minted pea puree
Smoked Duck Salad with Pomegranate Seeds
Grilled Halloumi with Watercress Salad

Glazed Lamb Cutlets with Moroccan Carrot & Tahini Puree
Chicken & Pancetta served on Bean and Vegetable Ragu
Spiced Beef with Polenta and Red onion Relish
Lobster Ravioli with Truffle Butter
Wild Mushroom and Mozzarella Risotto Cakes with Chili Jam
Spiced Stuffed Butternut Squash

Pavlova with Lime Cream
Honey comb Panna Cotta
Pineapple & Chili Upside Down Cake

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Desserts, Sweets, Puddings, what ever we call them. We love them. Today we cover a wide range of desserts hot and cold, How to make them, give them a twist for special occasions or dress them down for casual family dinners, we will also show you how to present your glorious puds and some fantastic easy garnishes and decorations. Come and discover your signature pudding. Here is a selection of dishes you could be cooking.

Apple & Strawberry Galette
Pear Fritters & Almond Cream
Rose water Pavlova
Strawberry Shortcake
Chocolate Brulee
Vanilla Panna Cotta
Queen of Puddings
Strawberry & Vanilla Macaroon Trifle!

We will have a fantastic day cooking a funky repertoire of vegetarian cuisine concentrating on balanced nutritional and seasonal dishes using some of the freshest produce our county has to offer, we will be creating dinner party menus and great snacks. Here is a sample of what you could be cooking.

Chick Pea & Butternut Squash Soup
Baked Ricotta Cheese Sweet Potato Fritters & Garlic Mayo
Puffy Spinach & Chive Omelet
Curried Vegetable Samosa
Aubergine & Tomato Curry with Almond Rice
Olive & Onion Tart with Rocket Pesto
Roasted Fennel & Pecan Loaf with Tomato Sauce
Hot Noodle Salad with Crispy Tofu & Lime Dressing

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

With the success of programs like “Great British Bake Off” baking has never been more popular whether it is for a special occasion, to enjoy with afternoon tea or to satisfy a sugar craving. Here is a selection of modern bakes you could be making.

Chocolate Ginger and Cardamom Tea Bread
Fruits of the Forest Muffins
White Chocolate dipped Pistachio and Apricot Cookies
Flourless Lemon Cake with Strawberries
Sticky Honey Cake
Fig Hazelnut and Ale Cake
Chocolate Fudge and Sea Salt Brownies
Manchester Tart

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

We love to entice all you lovely couple away for a fantastic day cooking together. You will be cooking two different spring menus with the freshest produce out county has to offer. The day will be full hands on cooking, tasting and even more to take home with you. Here is a sample of what you could be cooking.

Pear and Wensleydale Cakes
Red Onion & Thyme Tartlets
Cray Fish Ravioli with Truffle Cream
Seared Scallops with Lemon Risotto
Fine Herb Soufflé

Prosciutto wrapped Pork Fillet with Parsnip Rosti Spiced Chicken with Pomegranate Quinoa
Beef & Rioja Pie
Haddock Leek and Watercress Gratin
Aubergine Parmesan
Spinach & Taleggio Baked Gnocch

Apple Tart Tatin
Hot Fig and Vanilla Pudding
Chocolate Fudge Cake
Caramelized Rhubarb Mousse

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills