Courses

Beautiful sun drenched modern recipes from Spain, South of France, Greece, Italy and Portugal. Rich ripe flavours to tantalise your taste buds with every mouth-full, all those dishes we love to eat on holiday we will help you recreate the flavours of the Mediterranean. Course recipes you could be cooking

Chicken Milanese & Aubergine Caponata
Hand Rolled Gnocchi with Speck & Beans
Lamb Stifado & Greek Salad
Majorcan Hake with Potato Puree & Raisin & Tomato Salad
Manchego & Red Onion Croquettes
Aubergine & Chick Pea Cassolet

Grilled Peaches with Amaretto
Sicilaian Panna Cotta
Tiramisu

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we demonstrate                                                                                                                                                 Knife sharpening and knife skills.                                                                                                                                            Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Today is for the older children who have a little kitchen know-how and want to extend their cookery skills to the next level, we will use local seasonal produce to create fabulous dishes from scratch, and hone new techniques ,cookery , knife skills, seasoning ,balancing and timings to create amazing dishes . This course is a must for the budding chef.

Age 12 -16 years old.

Parents can stay or go adventuring along the coast or on the moors. While the children get down to some serious cooking.

No food intolerances or allergies catered for.

Today we bake, perfect pastry, beautiful bread and cakes die for, we learn the art and science of baking with amazing recipes, kitchen know how and shortcuts. This cookery course will give you as much joy as eating the delicious warm from the oven recipes. Baking is more fun when you can lick the spoon. Here is a selection of bakes you could be cooking

Raspberry Custard Cake
Chocolate Brownie Cupcakes
Salted Caramel Shortbread
Potato Onion & Cheese Pie
Ham & Mushroom Quiche
Rosemary & Olive Foccachia
White Bread Rolls

Age 12 – 16 year olds. Kids have to be tall enough to work easily at adult height work stations. Kids can be left if they are happy to do so, adults can stay and watch.
No allergies or food intolerances can be catered for on this cookery course

Teaching the kids to cook is a necessity, we can help them to be confident in the kitchen and introduce them to new skills foods and cooking methods which will last them a life time. we will have a fun day starting with knife skills and kitchen know how, through out the day we will use different cooking teqniques, work on flavours and seasonings and have a fun time creating lunch.

Age 12 to 15 year old
Children can be left with parents permission or you can stay and see the Junior Chefs in action.

No Food intolernces or nut allergies can be catered for on this cookery course

We delight in bringing you some great recipes from the places we holiday, all those sun packed flavours of the Med and beyond. Here is a selection of dishes you could be cooking.

Chilli Baked Ricotta Cheese
Aubergine & Mozzarella Balls
Roasted Peppers with Tomatoes and Anchovies
Chicken Parmesan
Fillet of Lamb with Anchovy Crust
Salsa Verdi Stuffed Beef
Potato & Chorizo Pizza Bread
Crispy Squid Caponata
Salt Cod Cakes
Provencal Fish Stew
Roasted Cod with Chorizo & New Potatoes
Goats Cheese & Roasted Pepper Tart
Tortilla with Rocket & Parmesan
Couscous and Pomegranate Salad

Baked Figs with Ginger Mascarpone
Hazelnut & Orange Tart.
Creme Brulee

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills