Spanish cooking is as quick as it is tasty, perfect Tapas and regional Spanish dishes bursting with a fusion of flavor and the taste of the sun. Here is a selection of dishes you could be cooking.
Chorizo and White Bean Salad
Pan Fried Manchego fig and Watercress salad
Chicken with Saffron Raisins and Pine nuts
Beef Estofado with Potato Wedges
Roasted Pork Fillet with Clams and Butter Bean Puree
Spicy Meat Balls
Pan Fried Lambs Liver with Sherry and Roasted Potatoes
Salt Cod Fritters
Smoked Baby Octopus with Crispy Shallots
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills