Today we cross the channel and take some of France’s best know dishes and recreate then at the Arches.The skill and know how of French cuisine, fabulous flavours and crafted foods to make your palate sing , popular dishes which never go out of fashion. Here is a sample of what you could be cooking
Fine Herb Souffle
Daube of Beef
Pot Au Feu
Roasted Duck Puy Lentil & Golden Onions
Poached Salmon with Beurre Blanc
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills
Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills