If you are a meat lover, there is nothing like a expertly cooked steak, the outside caramelized and glistening, the inside tender, pink and juicy with sauces that enhances the savoury meat flavours, today
I will give you the low down on how to buy and cook the best beef cuts how to spot your Onglet from your Bavette and your Rump from your Flat Iron plus how to master five of the best sauces to serve with steak.
We will also pair the dishes with wine which enhance the amazing flavours, this course is for the true meat lover who wants to perfect steak cooking , making delicious sauces and loves wine pairing.
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate
Knife sharpening and knife skills. Seasoning balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills