Course Registration

Wok And Bowl Asian Cookery

Wednesday, 27 Feb 2019

Time: 11:00am - 2:00pm

dreamstime_s_7675599The Mysteries of Asian cooking revealed, Dishes of tantalizing tastes and textures  Fast and fresh recipes to please your palate from Vietnam, China, Indonesia,Singapore and Malaysia. Here is a selection of dishes
you could be cooking.

Vietnamese Spring Rolls
Hoi Sin Wraps
Steamed Prawn & Pork Wontons
Chicken Dumpling Noodle Soup
Crispy Duck & Pancakes
Cantonese Chicken
Chicken Satay
Sweet Sticky Chicken
Beef with Ginger & Pineapple
Beef with Black Beans
Shezuan Pork
Crispy Pork Tenderloin
Egg Fried Rice
Chow Mein
Nasi Goreng
Singapore Noodles
Shanghai Sea Bass
Tempura Prawns
Sweet & Sour Bean Curd

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Price Of Course:

per person £ 70.00


This event has reached registration capacity. Please provide your information to be placed on the waiting list.


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